This is one pot meal with eggs and rice where eggs are cooked in spices and assembled with rice and whole spices and cooked in microwave. The egg curry and rice layer are cooked in microwave for 25 minutes in full powdered covered in a Borosil glass container and then uncovered for 5 minutes.
Ingredients
- 5 eggs
- 2 cups rice
- 2 tomatoes
- 3 onions sliced
- 2 onions sliced fine and crispy fried
- 1 cup curd
- 1/4 cup oil
Mixture of whole spices or
2 tbsp store bought Biryani masala
- 1 cinnamon stick
- 4 to 5 cloves
- 2 to 3 cardamom
- handful dried rose petals [optional]
- 1 mace [optional]
- 1/4 tsp grated nutmeg[optional]
- 1/2 tsp caraway seeds [optional]
- 1/2 tsp whole white pepper[optional]
Wet spice
- 3 onions
- 50 gm ginger
- 5 to 6 garlic cloves
- 4 green chilies
- 2 tbsp red chili powder
Preparations
- heat oil and Fry the onions till brown
- Add whole spices
- Grind the wet spices together
- Add the ground wet spices and saute
- Add tomato puree
- Add chili powder
- Add beaten curd
Assembling
- Layer a bowl with egg spice mixture
- Add a layer of rice
- Layer with crispy onions
- Repeat with egg mixture
- Top with rice
- Add 1/2 cup of milk with saffron soaked
- micro on full powered covered for 20 to 25 minutes
- Micro uncovered for 5 minutes.
Print
Egg Biryani
This is one pot meal with eggs and rice where eggs are cooked in spices and assembled with rice and whole spices and cooked in microwave. The egg curry and rice layer are cooked in microwave for 25 minutes in full powdered covered in a Borosil glass container and then uncovered for 5 minutes.
Prep Time 20 minutes
Cook Time 30 minutes
Servings 3 persons
Ingredients
- 5 eggs
- 2 cups rice
- 2 to matoes
- 3 onions sliced
- 2 onions sliced fine and crispy fried
- 1 cup curd
- 1/4 cup oil
Mixture of whole spices or 2 tbsp store bought Biryani masala
- 1 cinnamon stick
- 4 to 5 cloves
- 2 to 3 cardamom
- handful dried rose petals [optional]
- 1 mace [optional]
- 1/4 tsp grated nutmeg[optional]
- 1/2 tsp caraway seeds [optional]
- 1/2 tsp whole white pepper[optional]
Wet spice
- 3 onions
- 50 gm ginger
- 5 to 6 garlic cloves
- 4 green chilies
- 2 tbsp red chili powder
Instructions
-
heat oil and Fry the onions till brown
-
Add whole spices
-
Grind the wet spices together
-
Add the ground wet spices and saute
-
Add tomato puree
-
Add chili powder
-
Add beaten curd
Assembling
-
Layer a bowl with egg spice mixture
-
Add a layer of rice
-
Layer with crispy onions
-
Repeat with egg mixture
-
Top with rice
-
Add 1/2 cup of milk with saffron soaked
-
micro on full powered covered for 20 to 25 minutes
-
Micro uncovered for 5 minutes.
Recipe Video
(51)
