Egg biryani
Egg Recipe

Egg biryani

This is one pot meal with eggs and rice where eggs are cooked in spices and assembled with rice and whole spices and cooked in microwave. The egg curry and rice layer are cooked in microwave for 25 minutes in full powdered covered in a Borosil glass container and then uncovered for 5 minutes.

 


 

Ingredients

  • 5 eggs
  • 2 cups rice
  • 2 tomatoes
  • 3 onions sliced
  • 2 onions sliced fine and crispy fried
  • 1 cup curd
  • 1/4 cup oil

Mixture of whole spices or

 2 tbsp store bought Biryani masala

  • 1 cinnamon stick
  • 4 to 5 cloves
  • 2 to 3 cardamom
  • handful dried rose petals [optional]
  • 1 mace [optional]
  • 1/4 tsp grated nutmeg[optional]
  • 1/2 tsp caraway seeds [optional]
  • 1/2 tsp whole white pepper[optional]

Wet spice

  • 3 onions
  • 50 gm ginger
  • 5 to 6 garlic cloves
  • 4 green chilies
  • 2 tbsp red chili powder

Preparations

  • heat oil and Fry the onions till brown
  • Add whole spices
  • Grind the wet spices together
  • Add the ground wet spices and saute
  • Add tomato puree
  • Add chili powder
  • Add beaten curd

Assembling

  • Layer a bowl with egg spice mixture
  • Add a layer of rice
  • Layer with crispy onions
  • Repeat with egg mixture
  • Top with rice
  • Add 1/2 cup of milk with saffron soaked
  • micro on full powered covered for 20 to 25 minutes
  • Micro uncovered for 5 minutes.
Print
Egg biryani

Egg Biryani

This is one pot meal with eggs and rice where eggs are cooked in spices and assembled with rice and whole spices and cooked in microwave. The egg curry and rice layer are cooked in microwave for 25 minutes in full powdered covered in a Borosil glass container and then uncovered for 5 minutes.
Prep Time 20 minutes
Cook Time 30 minutes
Servings 3 persons
Author indrani

Ingredients

  • 5 eggs
  • 2 cups rice
  • 2 to matoes
  • 3 onions sliced
  • 2 onions sliced fine and crispy fried
  • 1 cup curd
  • 1/4 cup oil

Mixture of whole spices or 2 tbsp store bought Biryani masala

  • 1 cinnamon stick
  • 4 to 5 cloves
  • 2 to 3 cardamom
  • handful dried rose petals [optional]
  • 1 mace [optional]
  • 1/4 tsp grated nutmeg[optional]
  • 1/2 tsp caraway seeds [optional]
  • 1/2 tsp whole white pepper[optional]

Wet spice

  • 3 onions
  • 50 gm ginger
  • 5 to 6 garlic cloves
  • 4 green chilies
  • 2 tbsp red chili powder

Instructions

  1. heat oil and Fry the onions till brown
  2. Add whole spices
  3. Grind the wet spices together
  4. Add the ground wet spices and saute
  5. Add tomato puree
  6. Add chili powder
  7. Add beaten curd

Assembling

  1. Layer a bowl with egg spice mixture
  2. Add a layer of rice
  3. Layer with crispy onions
  4. Repeat with egg mixture
  5. Top with rice
  6. Add 1/2 cup of milk with saffron soaked
  7. micro on full powered covered for 20 to 25 minutes
  8. Micro uncovered for 5 minutes.

Recipe Video

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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