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How to make Easy Steamed Eggs with Spinach Recipe

How to make Easy Steamed Eggs with Spinach Recipe
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If anyone is dieting, he or she or they know about the importance of eggs in the weight loss journey. Eggs are nutrition dense, rich in protein, filling, help to control cravings and have innumerable benefits. Today I tried this wholesome delicious recipe from my childhood which my mom used to make for my tiffin and my friends used to love. My lunchbox used to get over long before the real lunch break. I decided to give this dish a makover and add spinach for that fresh green look.

Steamed Eggs with Spinach is a nutrient-packed dish that brings a silky, custardy texture to your breakfast table. To prepare it, simply crack your eggs into a bowl alongside finely chopped spinach leaves, diced onions, grated ginger, garlic, and chopped green chilies. Beat the entire mixture thoroughly until completely uniform, and season with salt to taste. Pour the blended egg liquid into a greased cake mold or heatproof bowl lined with parchment paper, cover securely, and steam over a pot of boiling water for about 15 to 20 minutes until the center is fully set and jiggles gently.

Ingredients

  • 5 eggs
  • 1 tbsp ginger grated
  • 2 to 3 cloves garlic grated
  • 1/4 cup onion chopped
  • 2 to 3 green chilies chopped
  • a bunch of spinach leaves cleaned and chopped fine
  • salt to taste
  • 1 cup of mozzarella cheese (optional)

Instructions

  • Crack the eggs one by one and add to the spinach leaves
  • beat till uniform
  • Add the onions, ginger , garlic and green chilies and mix
  • Add salt to taste
  • Take a square cake mold , line with parchment paper.
  • steam over boiling water covered for 40 to 45 minutes
  • Check with toothpick if the center is cooked
  • add grated mozzarella on top and micro for 2 minutes
  • cool unmold and cut into squares.
  • Serve with your choice of sauce and mayonnaise.
any day steamed eggs with spinach
eggs steamed in cake mold lined with parchment paper
eggs steamed in cake mold lined with parchment paper
Egg and spinach mixture getting steamed
Egg and spinach steamed and demolded
Egg and spinach steamed and demolded
Egg mixture topped with grated mozzarella
Egg mixture topped with grated mozzarella
Steamed egg
Steamed eggs cut into squares
Print
Steamed eggs cut into squares

Any day steamed eggs with spinach

These are eggs and spinach mixture with spices onion,ginger ,garlic, green chilies just steamed topped with grated mozzarella.
Course Appetizer, Salad
Cuisine Fusion
Keyword can egg be steamed, egg steamed recipe, how to steam eggs in a steamer, steamed egg preparation
Prep Time 5 minutes
Cook Time 45 minutes
cooling time 10 minutes
Servings 4
Author indrani

Ingredients

Ingredients

  • 5 eggs
  • 1 tbsp ginger grated
  • 2 to 3 cloves garlic grated
  • 1/4 cup onion chopped
  • 2 to 3 green chilies chopped
  • a bunch of spinach leaves cleaned and chopped fine
  • salt to taste
  • 1 cup of mozzarella cheese optional

Instructions

Instructions

  1. Crack the eggs one by one and add to the spinach leaves
  2. beat till uniform
  3. Add the onions, ginger , garlic and green chilies and mix
  4. Add salt to taste
  5. Take a square cake mold , line with parchment paper.
  6. steam over boiling water covered for 40 to 45 minutes
  7. Check with toothpick if the center is cooked
  8. add grated mozzarella on top and micro for 2 minutes
  9. cool unmold and cut into squares.
  10. Serve with your choice of sauce and mayonnaise.

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Indrani Sen