1.Brown Bread ( 4 to 5)
3.Potatoes(2 boiled with little salt)
4.Garlic crushed( 5 to 6)
5.Chilli flakes (1 tbsp)
6.Chickpea flour (2 tbsp)
7.Coriander or parseley (chopped 2 tbsp)
8.Roasted cumin powder(1 tbsp)
9.Oil 2 tbsp
1.In the wok add 1 tbsp of oil and add garlic and chilli flakes.
2.Add boiled and mashed potatoes(mash them with spoon and stir vigorously till they mix nicely.
3.Add cumin powder(roasted)
4.Check the salt add if you need more.
5.Beat the eggs with little salt .
6.Add the potato mixture into the eggs and make a batter.
7.Add chickpea flour into the batter.and add chopped coriander leaves
8.In the non stick pan add 2 tbsp of oil.
9.Dip the bread into the batter and coat them nicely .
10.Fry both the sides of the bread on slow heat till they get cooked and crispy.
11.Serve hot with tomato ketchup for breakfast or pack them in tiffin boxes with love.
POTATO EGG TOAST
This is an interesting recipe Indrani. I make normal masala French toast but haven’t tried potato egg toast. Would love to try this recipe out for brunch, must be not only delicious but filing too.