28 June, 2020

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Fried masala eggs

Posted in : Egg, Recipe on June 28, 2020 by : indrani Tags: egg masala, egg masala fry, egg masala recipe

This is a 20 to 25 -minute recipe and very delicious. You can serve this for lunch or dinner as a starter or main course. It is nutritous and protein rich due to the

presence of boiled eggs as main ingredient. It can be served with roti or parathas or as a starter.

Preparation : 10 minutes

Cooking: 15 minutes

Ingredients

Main ingredient

4 eggs

Batter

1⁄2 cup of rice flour
1 tsp red chili powder
Salt to taste

Seasoning

• 2 onions finely sliced
• 1 tbsp Kashmiri red chili powder
• 1⁄2 tsp turmeric
• Salt to taste
• 1 tbsp ginger garlic paste
• 1⁄2 tsp chaat masala or dried mango powder.
• 2 to 4 slit green chilies
• A bunch of coriander leaves

For frying

• 1⁄2 cup of vegetable oil

 

Preparation

• Boil the eggs till firm. Cut them neatly into 2 halves.
• Make a thick batter of rice
  flour with red chili powder water as desired and salt.
• Dip the eggs in the batter and deep fry.
• In another pan heat 1 tbsp of oil and fry onions till dark brown.
• Add ginger garlic paste. Sauté with turmeric powder, chili powder.
• Add the boiled eggs  and stir
• Add slit green chiles. Sprinkle chaat masala.
• Garnish with coriander leaves.

 

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