Fried masala eggs

This is a 20 to 25 -minute recipe and very delicious. You can serve this for lunch or dinner as a starter or main course. It is nutritous and protein rich due to the

presence of boiled eggs as main ingredient. It can be served with roti or parathas or as a starter.

Preparation : 10 minutes

Cooking: 15 minutes

Ingredients

Main ingredient

4 eggs

Batter

1⁄2 cup of rice flour
1 tsp red chili powder
Salt to taste

Seasoning

• 2 onions finely sliced
• 1 tbsp Kashmiri red chili powder
• 1⁄2 tsp turmeric
• Salt to taste
• 1 tbsp ginger garlic paste
• 1⁄2 tsp chaat masala or dried mango powder.
• 2 to 4 slit green chilies
• A bunch of coriander leaves

For frying

• 1⁄2 cup of vegetable oil

Preparation

• Boil the eggs till firm. Cut them neatly into 2 halves.
• Make a thick batter of rice
  flour with red chili powder water as desired and salt.
• Dip the eggs in the batter and deep fry.
• In another pan heat 1 tbsp of oil and fry onions till dark brown.
• Add ginger garlic paste. Sauté with turmeric powder, chili powder.
• Add the boiled eggs  and stir
• Add slit green chiles. Sprinkle chaat masala.
• Garnish with coriander leaves.

Print

Fried masala eggs

This is a 20 to 25 -minute recipe and very delicious. You can serve this for lunch or dinner as a starter or main course. It is nutritous and protein rich due to the presence of boiled eggs as main ingredient. It can be served with roti or parathas or as a starter.

Course Appetizer, Breakfast

Cuisine Bengali, Indian, Indian cuisine

Keyword appetiser, delicious, egg recipes, eggs, food porn, sidedish

Prep Time 10 minutes

Cook Time 15 minutes

Servings 3 persons

Author indrani

Ingredients

Ingredients

Main ingredient

• 4 eggs

Batter

• 1 ⁄2 cup of rice flour
• 1 tsp red chili powder
• Salt to taste

Seasoning

• 2 onions finely sliced
• 1 tbsp Kashmiri red chili powder
• 1 ⁄2 tsp turmeric
• Salt to taste
• 1 tbsp ginger garlic paste
• 1 ⁄2 tsp chaat masala or dried mango powder.
• 2 to 4 slit green chilies
• A bunch of coriander leaves

For frying

• 1 ⁄2 cup of vegetable oil

Instructions

Preparation

1. Boil the eggs till firm. Cut them neatly into 2 halves.
2. Make a thick batter of rice
3. flour with red chili powder water as desired and salt.
4. Dip the eggs in the batter and deep fry.
5. In another pan heat 1 tbsp of oil and fry onions till dark brown.
6. Add ginger garlic paste. Sauté with turmeric powder, chili powder.
7. Add the boiled eggs  and stir
8. Add slit green chiles. Sprinkle chaat masala.
9. Garnish with coriander leaves.