boondi laddu
Dessert Recipe

How to make boondi laddu

This are beautiful, sweet treats made of chickpea flour, dunked in sugar syrup and made into balls. Each bite is a blend of aromatic flavors, rolled in dried fruits. These are consumed as temple food or prasad offered to the Lord. The chickpea flour batter is passed through a sieve and deep fried to form crispy balls which are drenched in sugar syrup colored sometimes and made into round balls with clarified butter or ghee.

Ingredients

  • Boondi making.
  • 1 cup chickpea flour
  • 3/4 cup water
  • Sugar syrup
  • 1 cup sugar
  • 1/2 cup water
  • Clarified butter/oil for frying.

Instructions

  1. Make a smooth batter with water and chickpea flour.
  2. Strain the batter.
  3. Heat the clarified butter or oil in the pan.
  4. Drop the batter slowly in the oil.
  5. Fry the balls till light brown.
    6.Heat sugar and water till it dissolves.
    7.cook the fried balls in sugar syrup till they completely absorb the syrup.
  6. Take out on a plate.
  7. Cool them.
  8. Make medium sized balls.
  9. Garnish with dried fruits.
Print
boondi laddu

Boondi Laddu

Spherical sweet balls made of chickpea flour deep fried into crispy pearls and dunked in sugar syrup.
Course Dessert
Cuisine East Indian, North Indian
Keyword motichoor ke laddo
Prep Time 15 minutes
Cook Time 30 minutes
Servings 10 servings
Author indrani

Ingredients

Ingredients

  • 1 cup chickpea flour
  • 3/4 cup water
  • 1 cup Sugar syrup
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup Clarified butter/oil for frying.

Instructions

  1. Instructions

Making moti or pearls

  1. Make a smooth batter with water and chickpea flour.
  2. Strain the batter.
  3. Heat the clarified butter or oil in the pan.
  4. Drop the batter slowly in the oil.
  5. Fry the balls till light brown.

Making sugar syrup

  1. Heat sugar and water till it dissolves.

  2. cook the fried balls in sugar syrup till they completely absorb the syrup.

  3. Take out on a plate.
  4. Cool them.
  5. Make medium sized balls.
  6. Garnish with dried fruits.

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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