Baked Chicken with Vegetables

Sometimes you just dont feel like having a three course meal for lunch or want to have a quick dinner with balanced nutrition.This is an incredibly easy and customizable recipe which involves just marinating the chicken with spices and herbs and bake.

Ingredients

• 500 gm boneless chicken breasts
• 1 onion grated
• 2 tbsp ginger garlic paste
• Juice of 1 lemon
• 1 tbsp dried rosemary (optional)
• Handful oregano leaves finely chopped or 1 tbsp dried oregano(substiute with coriander leaves if not available)
• 2 tbsp melted butter
• 1 carrot cut into thick rounds
• Handful of French beans
• 2 lemons sliced

Preparation

• Rub the chicken breasts with all ingredients
• Marinate for at least an hour
• Preheat oven at 200 degrees for 10 minutes
• Arrange the chicken and vegetables on the baking tray with lemon slices.
• Bake for 45 mins at 165 degrees

Print

Chicken and vegetables bake

This is an incredibly easy and customizable recipe which involves just marinating the chicken with spices and herbs and bake.

Course Appetizer

Cuisine european

Keyword baked chicken, baking lovers, chicken recipes

Prep Time 1 hour

Cook Time 45 minutes

Total Time 1 hour 45 minutes

Servings 2 person

Author indrani

Ingredients

Ingredients

• 500 gm boneless chicken breasts
• 1 onion grated
• 2 tbsp ginger garlic paste
• Juice of 1 lemon
• 1 tbsp dried rosemary optional
• Handful oregano leaves finely chopped or 1 tbsp dried oregano substiute with coriander leaves if not available
• 2 tbsp melted butter
• 1 carrot cut into thick rounds
• Handful of French beans
• 2 lemons sliced

Instructions

Preparation

1. Rub the chicken breasts with all ingredients
2. Marinate for at least an hour
3. Preheat oven at 200 degrees for 10 minutes
4. Arrange the chicken and vegetables on the baking tray with lemon slices.
5. Bake for 45 mins at 165 degrees