Sometimes you just dont feel like having a three course meal for lunch or want to have a quick dinner with balanced nutrition.This is an incredibly easy and customizable recipe which involves just marinating the chicken with spices and herbs and bake. Ingredients 500 gm boneless chicken breasts 1 onion grated 2 tbsp ginger garlic
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  NRI is a creation of Michelin-starred chef Atul Kochhar. The restaurant focuses on serving innovative fusion dishes which include preparations from the kitchens around the world with an Indian twist and also some popular Indian dishes which has travelled abroad with the NRIs. On 13th August I was invited by the FBAI for a
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