But in spite of being high in protein ,it is easy to digest and lighter on the stomach than the other lentils and can be served to patients suffering from fever ,pox etc.
The resulting kebab is absolutely melt into mouth from inside ..with a pleasant earthy flavor which you will like.
1.Minced chicken (200 gm)
2.Onions (1 chopped)
3.Ginger garlic paste(1 tbsp)
4.Kashmiri chilly powder(1 tbsp)
5.Dried fenugreek leaves or kasuri methi(1 tbsp)
6.Green chillies chopped(1 tbsp)
7.Red lentils (1 cup soaked)
9.Lemon juice(2 tbsp)
10.Salt to taste
1.Mix all the ingredients into a gooey mixture.
2.Preheat oven to 250 degrees.
3.Wet your hands and arrange the mixture round the skewers and place it on the greased baking tray.
4.Brush oil or butter on the kebabs and bake it at 150 degrees for 20 minutes,flipping over to both the sides.
5.Serve with vegetable salads.
Minced chicken red lentils kebab
- Minced chicken 200 gm
- Onions 1 chopped
- Ginger garlic paste 1 tbsp
- Kashmiri chilly powder 1 tbsp
- Dried fenugreek leaves or kasuri methi 1 tbsp
- Green chilies chopped 1 tbsp
- Red lentils 1 cup soaked
- Egg 1
- Lemon juice 2 tbsp
- Salt to taste
Mix all the ingredients into a gooey mixture.
Preheat oven to 250 degrees.
Wet your hands and arrange the mixture round the skewers and place it on the greased baking tray.
Brush oil or butter on the kebabs and bake it at 150 degrees for 20 minutes,flipping over to both the sides.
Serve with vegetable salads.