Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
Browsing Tags
This is a simple yet delicious chicken curry from North East India specifically the Khasi mountainous regions.The cooking here is very healthy using minimal or or not using oil at all .Instead the chicken skin and fats are used to impart taste to the dish.I have followed the recipe from a book “Recipe of Meghalaya” …
This is a protein packed recipe .Generally I use Bengal gram dal or chana dal in this recipe but due to the absence of this pulse in my pantry I use red lentils which is also known as Masoor dal. This is an extremely tasty lentil and can be used to make soups , patties …
This is a traditional Bengali recipe which involves cooking lentils with the fried head of carps. Carps are river fishes and huge heads of carps are available for sale separately in fish markets. It is very popular among the people living in Eastern part of India.One can cook with any sea fish also. But I …
