for 200 gm cake
1.Refined flour (5 tbsp)
2.Cocoa powder (5 tbsp)
3.Vegetable oil or butter (5 tbsp)
4.Powdered sugar (5 to 7 tbsp)
5.Dark chocolate (1/2 cup grated) optional
6.tutti fruities (1 cup)
7.Apple cider vinegar ( 1/2 tbsp)
8.Baking powder (1/2 tbsp)
9.Vanilla (1/4 th tsp)
10.Milk (7 tbsp)
1.Grease a microwave proof bowl and dust with flour.
2.measure and strain the dry ingredients.
3.Add all the other ingredients and mix to form a smooth batter.The batter should not be runny or stiff.
4.pour this mixture on the greased bowl and micro for 4 to 5 minutes and allow to rest for 5 minutes inside.It may be different for different microwave machines check the cake after every 2 minutes with a fork .
for the rum caramel sauce
1.Add a cup of powdered sugar on the pan and heat it till it all melts.
2.Add 2 tbsp of butter.
3.Add 1/2 cup of heavy cream.
4.Stir till it forms a thick sauce.
5.If it gets sticky add some milk.
6.Stop when you reached the desired consistency.
7.Add a tbsp of rum (optional)
Pour this sauce over the cake and decorate with grated white chocolate.
You can decorate with chocolate glaze also..