Tamagoyaki| Japanese style rolled omlette

This is a folded omlette or rolled omlette popular in Japanese bento boxes. It consists of a mixture of eggs spiced with soy sauce and sweetened with mirin and sake traditionally, I used sugar. The omlette has a soft texture and everyone will love this dish. The process is simple but needs practice .Watch the video.

Ingredients

• 4 eggs
• 1/2 tsp soy sauce
• 1/2 tsp sugar
• 1/2 tsp white wine
• Salt as per taste
• 1 tbsp finely chopped carrots
• 1 tbsp finely chopped onions
• 1 tbsp finely chopped spring onions

Preparation

• Break the eggs in a bowl
• Blend the eggs in a mixer
• Strain the mixture to remove chaleza
• Chaleza is a strand which suspends the egg yolk inside the egg.
• Add the vegetables,soy sauce,wine,sugar and salt
• Heat oil in a pan
• Spread a ladle of the mixture
• Fold the omlette
• Shift the omlette to the centre
• Add anothe laddle
• fold again and repeat
• When all the mixture is exhausted,
• cut in thick  slices and serve.

Print

Tamagoyaki

This is a folded omlette or rolled omlette popular in Japanese bento boxes. It consists of a mixture of eggs spiced with soy sauce and sweetened with mirin and sake traditionally, I used sugar. The omlette has a soft texture and everyone will love this dish. The process is simple but needs practice .Watch the video.

Course Appetizer, Breakfast

Cuisine Japanese

Keyword tamagoyaki korean, tamagoyaki omelette, tamagoyaki pan, tamagoyaki recipe

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2 person

Author indrani

Ingredients

• 4 eggs
• 1/2 tsp soy sauce
• 1/2 tsp sugar
• 1/2 tsp white wine
• Salt as per taste
• 1 tbsp finely chopped carrots
• 1 tbsp finely chopped onions
• 1 tbsp finely chopped spring onions

Instructions

1. Break the eggs in a bowl
2. Blend the eggs in a mixer
3. Strain the mixture to remove chaleza
4. Chaleza is a strand which suspends the egg yolk inside the egg.
5. Add the vegetables,soy sauce,wine,sugar and salt
6. Heat oil in a pan
7. Spread a ladle of the mixture
8. Fold the omlette
9. Shift the omlette to the centre
10. Add another laddle
11. fold again and repeat
12. When all the mixture is exhausted,
13. cut in thick  slices and serve.

Recipe Video