Chicken

Stuffed chicken breasts

Sharing a recipe which is innovative,easy and delicious.

 

Main Ingredient

  • 4 to 5 boneless chicken breasts

Marination

  • Juice of 1 and half lemon
  • Salt
  • Turmeric
  • Kashmiri Chili powder
  • Mustard oil

Stuffing

  • Boneless chicken pieces and grated paneer
  • Coriander leaves a bunch
  • Green chilies (4 to 5)

Process

  • Step 1:Make incisions in the chicken breasts and make pockets in it.
  • Step¬† 2:Marinate the chicken breasts with the marination for 30 minutes.
  • Step 3:For the stuffing grind the boneless chicken pieces with coriander leaves ,green chilies and salt.
  • Step 4:Cook the mixture with grated paneer or cottage cheese in oil for five minutes.
  • Step 5:Fill the chicken breasts with the stuffing .
  • Step 6:Coat the pieces evenly with cornflower , maida or wheat flour
  • Step 7:Fry the chicken pieces on slow heat over a pan,until cooked.
  • Step 8:Decorate with chilies and onion pieces.
  • Step 9:Serve hot

 

Print

Stuffed chicken breasts

These are fried chicken breast pieces stuffed with grated cottage cheese spiced with coriander chutney

Course Appetizer
Cuisine American, Fusion
Keyword appetiser, chciken recipes, chicken fry
Prep Time 30 minutes
Cook Time 20 minutes
Servings 2 persons
Author indrani

Ingredients

Main Ingredient

  • 4 to 5 boneless chicken breasts

Marination

  • Juice of 1 and half lemon
  • Salt
  • Turmeric
  • Kashmiri Chili powder
  • Mustard oil

Stuffing

  • Boneless chicken pieces and grated paneer
  • Coriander leaves a bunch
  • Green chilies 4 to 5

Instructions

Process

  1. Make incisions in the chicken breasts and make pockets in it.
  2. Marinate the chicken breasts with the marination for 30 minutes.
  3. For the stuffing grind the boneless chicken pieces with coriander leaves ,green chilies and salt.
  4. Cook the mixture with grated paneer or cottage cheese in oil for five minutes.
  5. Fill the chicken breasts with the stuffing .
  6. Coat the pieces evenly with cornflower , maida or wheat flour
  7. Fry the chicken pieces on slow heat over a pan,until cooked.
  8. Decorate with chilies and onion pieces.
  9. Step 9:Serve hot

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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