Ingredients
1.Boneless chicken 200 gm
2.Lemon juice (1/4th cup)
3.Sugar (2 tbsp.)
4.Vinegar(1 tsp)
5.Sea salt (as per taste)
6.Fresh cream or sour cream (1/2 cup)
7. Mayonnaise (1/2 cup)
8.Dried tarragon (1 tbsp.)
9.Green chilies (2 chopped into fine pieces)
10.Red chilly flakes (1 tbsp.)
11.Pineapple pieces (1 cup)
12.Onions (chopped 1/2 cup)
13.White pepper (1 tbsp.)
14 tarragon dried (2 to 3 tbsp.)
15.iceburg lettuce (1 bunch)
16.Onion stocks or spring onions (1/4th cup)
17.Tomatoes( 1 chopped)
Preparation
1.Add the boneless chicken pieces to a bowl of cold water with a little salt and heat it until boiling for few minutes and the chicken looks white and cooked.
2.Turn off the fire and allow the chicken pieces to cool in the water.
3.Take it out after sometimes and shred with hands
4.make a liquid marinate with lemon juice and sugar and tarragon and marinate the chicken for 5 minutes.
5.Make a dressing with white pepper ,sour cream and mayonnaise.
6.Arrange the lettuce inside the bowl and on that add onions, green chilies and pineapple pieces.
7.Add shredded chicken and on that pour the cream dressing.
8.sprinkle some tarragon chilly flakes and sea salt on top.
9.Chill in the refrigerator for 30 minutes to an hour.
10.Plate it.
Pineapple chicken salad
Ingredients
- Boneless chicken 200 gm
- Lemon juice 1/4th cup
- Sugar 2 tbsp.
- Vinegar 1 tsp
- Sea salt as per taste
- Fresh cream or sour cream 1/2 cup
- Mayonnaise 1/2 cup
- Dried tarragon 1 tbsp.
- Green chilies 2 chopped into fine pieces
- Red chili flakes 1 tbsp.
- Pineapple pieces 1 cup
- Onions chopped 1/2 cup
- White pepper 1 tbsp.
- tarragon dried 2 to 3 tbsp.
- iceburg lettuce 1 bunch
- Onion stocks or spring onions 1/4th cup
- Tomatoes 1 chopped
Instructions
-
Add the boneless chicken pieces to a bowl of cold water with a little salt and heat it until boiling for few minutes and the chicken looks white and cooked.
-
Turn off the fire and allow the chicken pieces to cool in the water.
-
Take it out after sometimes and shred with hands
-
Make a liquid marinate with lemon juice and sugar and tarragon and marinate the chicken for 5 minutes.
-
Make a dressing with white pepper ,sour cream and mayonnaise.
-
Arrange the lettuce inside the bowl and on that add onions, green chilies and pineapple pieces.
-
Add shredded chicken and on that pour the cream dressing.
-
Sprinkle some tarragon chilly flakes and sea salt on top.
-
Chill in the refrigerator for 30 minutes to an hour.
-
Plate it.
Super easy recipe and full of flavor. Thank you for sharing and giving us a new spin on a great salad
This is one versatile salad recipe Indrani, make mine with paneer and with chicken for hubby. It is really hot at the moment in Mombasa, and wholesome filling and nutritious salads are what I’m making often.
This is such a wonderful salad, Indrani. Healthy and filling at the same time. I just love all the flavours in there. Definitely will be making this pineapple and chicken salad.
Such a creamy and juicy delight! My daughters always order chicken pineapple salad when we are eating out. I know they would enjoy your recipe a lot more because it’s spicier and more flavorful. A must try soon!
It is hot and humid here and this delicious pineapple and chicken salad will be most welcome. We will definitely make a meal out of it. It definitely is a filling and wholesome salad.