Vegan Vegetarian

Spicy beetroot Rice noodles combo

This dish is made with inspiration derived from the recipe of Dan dan noodles which is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce, chili oil, Chinese five spice powder, sesame paste and other spices in addition to vegetables or meat. I made this on a day.

when I eat only vegetarian food. But you can make this dish with any minced meat if you want. This is an excellent way to consume leftover rice and noodles in the fridge. You can prepare any proportions of

rice and noodles together as per your convenience, equal preferred.

Ingredients

1.1 tablespoons black pepper or sichuan peppercorns crushed
2.1 inch-long piece of cinnamon
3.2 star anise
4.1 cup oil
5.1/4 cup  red pepper flakes
6.1/2 tbsp Chinese five spice powder
7.2 to 4 cloves garlic, very finely minced
8.2 tbsp of sesame paste
09.Beetroot 1 grated
10.Roasted peanuts (1/2 cup)
11.Spinach (5 to 6 leaves)(on any veggies like capsicum ,carrot etc)
12.green chilies 2 chopped finely
13.onions (1 cup)
14.Noodles (cooked 1 bowl)
15.2 cup rice(cooked)
16.Spring onions chopped 1 cup
17.Soy sauce 2 tbsp
19.Vinegar or lemon juice (2 tbsp)
20. Sugar (1 tbsp)

Chilly oil

Preparation

1.Heat the oil in the microwave with chilly flakes,cinnamon ,star anise for 1 minute (alternatively heat it). Strain the oil
2.Prepare five spice powder with cinnamon, star anise,cloves , fennel seeds and pepper corns in equal proportions and grounded into a powder.
3.Add 2 tbsp of oil in the wok.
4.Add chopped onions and crushed garlic.
5.Add beetroot grated.
6.Add sesame paste and five spice powder. and stir till the spices are cooked and aroma emanates from them
7.Add soy sauce.
8.Add the vegetables like spinach and green chilies or capsicum.
9.Add the rice and noodles and mix together.Add 1/2 cup of vegetable stock if the mixture is too dry
10.Add salt as per taste,vinegar and sugar.
11.Add the chili oil and mix.
12.sprinkle roasted peanuts on top and serve.

Print

Spicy beetroot rice noodles combo

Its a chinese style fried rice prepared with beetroot, chili oil and chinese 5 spice powder
Course brunch, lunch, Main Course
Cuisine Chinese, Fusion, Indo chinese
Keyword beetroot curry, beetroot recipes, beetroot rice
Prep Time 15 minutes
Cook Time 40 minutes
Author indrani

Ingredients

  • Ingredients
  • 1.1 tablespoons black pepper or sichuan peppercorns crushed
  • 2.1 inch-long piece of cinnamon
  • 3.2 star anise
  • 4.1 cup oil
  • 5.1/4 cup red pepper flakes
  • 6.1/2 tbsp Chinese five spice powder
  • 2 to 4 cloves garlic very finely minced
  • 2 tbsp of sesame paste
  • 1 Beetroot 1 grated
  • 1/2 cup Roasted peanuts
  • 5 to 6 leaves Spinach
  • 2 green chilies chopped finely
  • 1 cup onions
  • 1 bowl Noodles cooked
  • 2 cup rice cooked
  • 1 cup Spring onions chopped 1 cup
  • 2 tbsp Soy sauce
  • 2 tbsp Vinegar or lemon juice
  • 1 tbsp Sugar

Instructions

  1. Preparation
  2. Heat the oil in the microwave with chilly flakes,cinnamon ,star anise for 1 minute

  3. Strain the oil

  4. Prepare five spice powder with cinnamon,star anise,cloves ,fennel seeds and pepper corns in equal

  5. proportions and grounded into a powder.
  6. Add 2 tbsp of oil in the wok.

  7. Add chopped onions and crushed garlic.

  8. Add beetroot grated.

  9. Add sesame paste and five spice powder. and stir till the spices are cooked and aroma emanates from them

  10. Add soy sauce.

  11. Add the vegetables like spinach and green chilies or capsicum.

  12. Add the rice and noodles and mix together.Add 1/2 cup of vegetable stock if the mixture is too dry

  13. Add salt as per taste,vinegar and sugar.

  14. Add the chili oil and mix.

  15. sprinkle roasted peanuts on top and serve.

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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