I invented this recipe when suddenly my husband’s friends decided to visit our home with kids and I have to decide on an appetizer instantly.This recipe is very easy and simple.only thing you need to have a mixture grinder at home.No need for marination…nothing.Only grind and fry
Main Ingredient
- Boneless chicken (450 gms)
- Green chillies(2 to 4) depending on how much spicy you want
- Red chilly flakes or 1 tsp of red chilly powder
- Garlic (10 to 12 flakes)
- Ginger (1.5 inch)
- Coriander leves (a bunch chopped with stalks)
- Garam masala(1 tsp)
- Salt (as per taste)
Ingredients for frying
- Onions (2 finely chopped)
- 2 cups of sunflower oil
- Egg(2)
Process
- Grind the Boneless chicken pieces with all the main ingredients.
- Add the chopped onions to it and mix
- Make small balls
- Beat the eggs separately with a pinch of salt
- Heat oil in a kadai or wok
- Dip the chicken balls in beaten egg and fry in the oil(slow heat till chicken gets cooked)
- Alternatively you can bake it in preheated oven
- (oven should be preheated for 5 mins at 200 degree celcius)
- for 20 mins at 150 degree celcius.
- Decorate with chopped onions and tomatos
- Serve hot
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