Gluten free walnut brownie recipe

These gooey delicious healthy brownies are topped with California walnuts which are top quality walnuts grown in the fertile soils of California’s Central Valley. The Walnut production at California contributes to 2/3rd of the total Walnut trade worldwide.

Nutritional benefits of California Walnut

• They are excellent source of:
• Alpha-linolenic acid (ALA)
• Plant-based omega-3 fatty acid
• Protein
• Fiber
• A good source of magnesium

Are California walnuts good for you?

California walnuts are rich in plant-based Omega 3 fatty acids which reduces the risk of heart diseases. They are rich in antioxidants and is considered anticarcinogenic. Walnuts are considered as super food for the brain. They are rich in DHA, Docosahexaenoic acid, which is a special type of Omega 3 fatty acid found in fishes like Salmon which is required for a healthy brain.

What kind of walnuts are California walnuts?

The walnut native to the US and grown in California are called the Black walnuts which have a stronger and earthier flavor than the English walnuts.

Recipe

These are soft gluten free gooey chocolatey brownies crunchy with rich California walnuts

Dried Ingredients

• 1 cup sorghum flour
• 1 cup cocoa powder
• 1/2 tsp baking powder
• 1 cup chopped California walnuts

Wet Ingredients

• 1 cup curd
• 1 cup powdered brown sugar
• 1/4 cup roasted sesame oil (or any vegetable oil)
• 1/2 tsp vanilla
• 200 ml milk

Preparation

• Strain the dried ingredients together
• mix the dried ingredients together
• mix the wet ingredients in a mixture grinder
• Fold the dry ingredients into the wet ingredients
• Pour the mixture in a greased mold lined with parchment paper or aluminum foil
• Top with chopped walnuts and hazelnuts
• Bake in a preheated oven for 20 to 30 minutes at 170 degrees Celsius
• Cool, cut into squares and serve

Print

Gluten free California walnut brownie recipe

These are soft gluten free gooey chocolatey brownies crunchy with rich California walnuts Dried Ingredients

Course Breakfast, Dessert

Cuisine American, English, Fusion

Keyword brownies from scratch, california walnuts, glutenfree, walnuts

Prep Time 10 minutes

Cook Time 30 minutes

Servings 4

Author indrani

Ingredients

Dried Ingredients

• 1 cup sorghum flour
• 1 cup cocoa powder
• 1/2 tsp baking powder
• 1 cup chopped California walnuts

Wet Ingredients

• 1 cup curd
• 1 cup powdered brown sugar
• 1/4 cup roasted sesame oil or any vegetable oil
• 1/2 tsp vanilla

Instructions

Preparation

1. Strain the dried ingredients together
2. mix the dried ingredients together
3. mix the wet ingredients in a mixture grinder
4. Fold the dry ingredients into the wet ingredients
5. Pour the mixture in a greased mold lined with parchment paper or aluminum foil
6. Top with chopped walnuts and hazelnuts
7. Bake in a preheated oven for 20 to 30 minutes at 170 degrees Celsius
8. Cool, cut into squares and serve