8 December, 2022

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How To Make Best Pork Sweet Rice Flour Dumplings Recipe

Posted in : pork, Recipe on December 8, 2022 by : indrani Tags: chinese pork dumpling recipe, chinese pork dumplings recipe, dumpling pork recipe, how to make pork dumplings, pork dumpling recipe, pork dumplings, pork soup dumpling, recipe for pork dumplings

Dumplings are delightful parcels destined to touch the heart, and hence they are beautifully called dim sum, which literally means ‘touch the heart’ in Chinese. Historically, these savory pockets are said to have originated in China, where they still contribute to a significant portion of daily meals. Currently, gluten-free food is a major priority while cooking at home, and these rice dumplings are absolutely the best alternative. Because they use a premium mixture of standard rice flour and Thai glutinous rice flour, the wrappers turn out incredibly soft and chewy. Additionally, they showcase a gorgeous shiny glaze after being steamed. Therefore, follow along to master these delicious parcels packed with a perfectly seasoned minced pork filling!

The Tibetan Momo are also quite popular all over India which was one of my favorite street foods to devour when I used to visit my maternal granny’s place in North Bengal, which are savory dumplings made of thin wrappers made of refined flour with meat or veggies stuffing.

Another type of dumpling recently I got familiar with are Mandu, Korean pork dumplings with wrappers made of a mixture of flours like refined flour, glutinous rice flour and corn starch. They are a bit starchy. prepared them for 2 consecutive Korean popup meals at home. They were great loved by the guests.

But gluten free food is always the priority while cooking for home and these rice dumplings are the best. They are gluten free, moist and tasted great with minced pork filling. I used a mixture of rice flour and Thai glutinous rice flour, which makes these dumplings soft, chewy and gives a nice glaze after steamed.

Ingredients for stuffing

• 250 gm minced pork
• 2 finely chopped onions
• 1 tsp apple cider vinegar
• 2 green chilies finely chopped
• 1 tsp ginger garlic paste fresh grounded
• 5 cloves of garlic finely chopped
• 1 tsp rice wine (optional)
• 1 spring onion green part finely chopped
• Kosher salt as per taste
• 1 tsp light soy sauce
• 1/2 tsp black pepper grounded
• 1 tsp dark soy sauce

Ingredients for wrapper

• 2 cups of rice flour (any rice)
• 1/2 cup of glutinous rice flour
• 2 tbsp of sesame oil
• 1 cup of hot water (more if required)
• Salt to taste

Preparation (stuffing)

• Mix everything together
• Give the minced meat a nice massage so that everything comes together like a dough.
• Make small balls and keep them ready for stuffing

Preparation (Wrapper)

1. First, mix the dry dough ingredients together thoroughly by hand in a large bowl.
2. Next, pour in the boiling hot water slowly while stirring continuously.
3. Then, mix everything smoothly with a spatula or a wooden masher while it is hot.
4. Afterward, break down any small lumps that have formed to ensure a uniform texture.
5. Subsequently, allow the mixture to cool down slightly until it comes together as a smooth, moist dough.
6. Now, add a tiny dusting of extra flour only if the dough feels too soft or sticky to handle.

Making the Dumplings

1. To begin, lightly dust some extra rice flour across your wooden rolling board.
2. Following that, roll a small ball of the rice dough and flatten it gently with a rolling pin.
3. Subsequently, place a spoonful of your minced pork stuffing directly in the center of the flattened disc.
4. Now, pinch and close the edges carefully with your fingers to completely seal the parcel.
5. Thereafter, steam the dumplings in a steamer basket for 15 to 20 minutes until translucent.
6. Finally, sprinkle roasted sesame seeds and freshly chopped spring onions over them and serve hot!

Other recipes from the web

• STEAMED PORK AND RICE DUMPLINGS
• HAM SUI GOK (FRIED GLUTINOUS RICE DUMPLINGS)
• Sticky rice dumplings (chapssaltteok)

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