Dumplings are delightful parcels destined to touch the heart, and hence they are beautifully called dim sum, which literally means ‘touch the heart’ in Chinese. Historically, these savory pockets are said to have originated in China, where they still contribute to a significant portion of daily meals. Currently, gluten-free food is a major priority while
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sui mai ,traditionally called shāomài is a flower shaped dumpling with an open top.I had these in Hongkong and the filling consisted of ground pork .The casing is thin and soft like wantons. They are popular in Chinese as well as in Japanese cuisine.I steamed these dumplings in a bamboo steamer purchased from Hongkong itself.Instead of
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