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5 December, 2021

Potoler dolma with keema | Stuffed pointed gourd with ground lamb

Potoler dolma with keema | Stuffed pointed gourd with ground lamb
Posted in : Bong Connection, Mutton, Recipe on by :
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This is one of my childhood favorites you can say. According to Wikipedia the word “Dolma” is of Turkish origin meaning ” something stuffed” .In Middle Eastern and Greek cuisine, Dolma is a recipe in which the grape leaves are stuffed with lemon flavored rice and meat. In this recipe the pointed gourds are stuffed
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2 June, 2017

Bengali plastic papaya chutney recipe with raw papaya

Bengali plastic papaya chutney recipe with raw papaya
Comments : 5 Posted in : Bong Connection, Dessert on by :
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Pretty,beautiful ,elegant and unique!! ,No I am not talking about any beautiful lady but this dish, which will mesmerize you with its charm and deliciousness.We call it “chutney” in Bengali which is homophonous to the other  spicy chutneys which are popular in India but it is actually a dessert  ,without which food in any grand
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