Chocolate and digestive biscuits muffins

These muffins are quick and handy to prepare when it comes to pack snacks for your kids or feed your child’s friends or organize tea party for friends. Even kids can prepare them quickly with assistance from parents regarding handling the hot oven with care. I used Fabsta’s digestive biscuits pack for these. Fabsta is the newest TATA brand for food & beverages, available at Star Bazaar.

Ingredients

•  2 cups of Digestive biscuits
• 1 tbsp cocoa powder
• 1/4th cup sugar(optional)
• 1/2 tsp baking powder(optional)
• 1/2 tsp vanilla
• 1/2 cup curd
• 10 muffin molds greased
• 1 tbsp butter
• 1 cup dark chocolate chopped

Preparation

• Grind the biscuits finely
• fold the ingredients together lightly to form a uniform mixture
• Add the chopped chocolates at the last
• Spoon into muffin cups
• Bake in a preheated oven for 25 to 30 minutes at 200 degrees
• Cool and the demold and serve with any beverage.
• They are gooey , chocolaty and moist

Print

Chocolate and digestive biscuits muffins

These muffins are quick and handy to prepare when it comes to pack snacks for your kids or feed your child's friends or organize tea party for friends. Even kids can prepare them quickly with assistance from parents regarding handling the hot oven with care. I used Fabsta's digestive biscuits pack for these. Fabsta is the newest TATA brand for food & beverages, available at Star Bazaar.

Course Appetizer, Dessert, snacks

Cuisine british, Indian

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 10 muffins

Author indrani

Ingredients

• Ingredients
• 2 cups of Digestive biscuits
• 1 tbsp cocoa powder
• 1/4 th cup sugar optional
• 1/2 tsp baking powder optional
• 1/2 tsp vanilla
• 1/2 cup curd
• 10 muffin molds greased
• 1 tbsp butter
• 1 cup dark chocolate chopped

Instructions

1. Preparation
2. Grind the biscuits finely
3. fold the ingredients together lightly to form a uniform mixture
4. Add the chopped chocolates at the last
5. Spoon into muffin cups
6. Bake in a preheated oven for 25 to 30 minutes at 200 degrees
7. Cool and the demold and serve with any beverage.
8. They are gooyey , chocolaty and moist

Recipe Video