Gujiya is a snacks prepared in Western and Southern parts of India .It is a moon shaped pastry dough stuffed with sweet or spicy fillings and then baked or deep fried.The dish has a lot of similarities to the empandas with respect to its shape and recipe which is a popular  dish  widely prepared in
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Holi, the festival of colors, is celebrated in India during the Spring season. The festival (originally a Hindu festival) celebrates spring, love, and life with colors. People drench each other in color waters and smear colors on each other irrespective of caste, creed, religion, and wealth. After the festival, they indulge in a grand feast
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Patishapta is a type of “pitha” which is a scrumptious bengali sweet dish common in India and Bangladesh  prepared primarily  during the rice harvesting festivals.It is generally made of rice flour .But my mother used to make it with refined wheat flour and semolina and I mastered it the same way.These are sweet pancakes which
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