Eggless chocolate cake using curd recipe

I prepared this cake for my daughter’s thirteenth birthday . It had to be eggless so prepared with curd. The curd and oil imulsification mixture along with baking soda in the dry mixture adds air bubbles to the cake batter and makes it soft and fluffy. Added chocolates and ferro rocher for decoration. Soaked the cake in chocolate and milk thin consistency sauce.

Ingredients

• 1  and 3/4 th cup Refined flour
• 8 tbsp cocoa powder
• 1 cup powdered sugar
• 1 cup curd
• 3/4 cup oil
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 cup milk

Soaking liquid

• 100 gm dark chocolate
• 1 cup milk
• 1/2 cup water

Ganache

• 200 gm chocolate
• 1 cup warm fresh cream
• 1/2 cup melted butter

Preparation

• Preheat the oven at 200 degrees
• Strain the refined flour ,cocoa powder, baking powder  and baking powder
• beat curd with oil with a beater
• Add sugar and beat
• add milk and beat till it mixes uniformly
• fold the flour mixture in batches
• Bake the batter for 30 minutes at 180 degrees

Soaking and icing

• Heat the contents of the soaking liquid in microwave for 40 seconds or more  to form a thin chocolate sauce.
• Keep your cake on a wire rack and soak with this sauce
• Melt 200 gm chocolate and add cream  and melted butter to form a thick ganache
• Remove the cake from wire rack to the serving place
• Pour this ganache on top
• Decorate with chocolate truffles, ferro rocher,strawberries and whipped cream

Print

Chocolate curd cake

This is a decadent fudgy moist chocolate cake made eggless with curd and decorated with chocolate candies

Course Dessert

Cuisine American

Keyword cake, Chocolate, Chocolate lover

Prep Time 30 minutes

Cook Time 30 minutes

Servings 10 person

Ingredients

Ingredients

• 1  and 3/4 th cup Refined flour
• 8 tbsp cocoa powder
• 1 cup powdered sugar
• 1 cup curd
• 3/4 cup oil
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 cup milk

READ  kancha lonka chicken recipe video

Soaking liquid

• 100 gm dark chocolate
• 1 cup milk
• 1/2 cup water

Ganache

• 200 gm chocolate
• 1 cup warm fresh cream
• 1/2 cup melted butter

Instructions

Preparation

1. Preheat the oven at 200 degrees
2. Strain the refined flour ,cocoa powder, baking powder  and baking powder
3. beat curd with oil with a beater
4. Add sugar and beat
5. add milk and beat till it mixes uniformly
6. fold the flour mixture in batches
7. Bake the batter for 30 minutes at 180 degrees

Soaking and icing

1. Heat the contents of the soaking liquid in microwave for 40 seconds or more  to form a thin chocolate sauce.
2. Keep your cake on a wire rack and soak with this sauce
3. Melt 200 gm chocolate and add cream  and melted butter to form a thick ganache
4. Remove the cake from wire rack to the serving place
5. Pour this ganache on top
6. Decorate with chocolate truffles, ferro rocher,strawberries and whipped cream

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