Fabsta Tomato ketchup Pasta with zucchini and peanuts

Ingredients

• 1 cup Macaroni or shells
• 1/2 cup zucchini chopped
• 1/2 cup roasted peanuts
• 1/2 cup Sun kissed tomato ketchup from Fabsta
• 1 onion chopped
• 2 garlic cloves
• 1 tbsp. chili flakes
• 1 tsp oregano
• 2 to 3 basil leaves
• 1/2 cup milk or fresh cream
• 1/4 th cup chopped or shredded mozzarella

Preparation

• Boil the pasta
• Heat the wok and  add 1 tbsp. of oil
• fry onions and grated garlic
• Add the tomato ketchup  and mix
• Add chili flakes, oregano and mix
• Add milk and cheese and simmer in low flame till the sauce thicken
• Tear the basil leaves with hand and add in the sauce
• Add pasta followed by roasted peanuts and stir
• Serve warm

Print

Fabsta Tomato ketchup Pasta with zucchini and peanuts

My daughter loved the delicious red sauce pasta and I am sure every kid will love it.

Course Appetizer

Cuisine Fusion, Italian

Keyword fabsta, homemade pasta recipe, homemade pasta sauce recipe easy, tomato ketchup

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Servings 2 person

Author indrani

Ingredients

• 1 cup Macaroni or shells
• 1/2 cup zucchini chopped
• 1/2 cup roasted peanuts
• 1/2 cup Sun kissed tomato ketchup from Fabsta
• 1 onion chopped
• 2 garlic cloves
• 1 tbsp. chili flakes
• 1 tsp oregano
• 2 to 3 basil leaves
• 1/2 cup milk or fresh cream
• 1/4 th cup chopped or shredded mozzarella

Instructions

1. Boil the pasta
2. Heat the wok and add 1 tbsp. of oil
3. fry onions and grated garlic
4. Add the tomato ketchup and mix
5. Add chili flakes, oregano and mix
6. Add milk and cheese and simmer in low flame till the sauce thicken
7. Tear the basil leaves with hand and add in the sauce
8. Add pasta followed by roasted peanuts and stir
9. Serve warm