Pavlova recipe easy and quick

Pavlova is a meringue cake topped with whipped cream and fruits created in the honor of the Australian ballet dancer Anna Pavlova in 1920. The dessert is popular and  part of every festive menu in Australia as well as Newzealand.

Ingredients

Meringue

• 4 eggs
• 1 tbsp vanilla
• 2 tbsp cornstarch
• 1and 1/4th cup powdered sugar

Topping

• 2 cups whipped cream
• 1 mango cubed
• 1 kiwi cubed
• Handful of cherries for decoration

Instructions

Meringue

• Preheat the oven to 150 degree celcius
• separate the egg whites.
• Beat the egg whites till stiff and they dont slide from the bowl.
• At this stage add sugar in batches and beat after adding each batch to for shiny glossy peaks.
• fold in the cornstarch  and vanilla. Mix with spatulla.
• Bake at 130 degrees for 1 hour.
• Keep the meringue for cooling inside the oven.

Topping

• Beat the heavy cream till stiff.
• pour in a piping bag and decorate the top of the meringue.
• top with fruits of your choice.

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Pavlova recipe

Pavlova is a meringue based cake topped with cream and fruits

Course Dessert

Cuisine Australian

Keyword cake, delicious, foodgasm, meringue

Prep Time 30 minutes

Cook Time 1 hour

Cooling time 2 hours

Total Time 3 hours 30 minutes

Servings 4 persons

Author indrani

Ingredients

Meringue

• 4 Eggs
• 1 tbsp Vanilla
• 2 tbsp Cornstarch
• 1and 1/4th cup Powdered sugar

Topping

• 2 cups Whipped cream
• 1 Mango cubed
• 1 Kiwi cubed
• Handful Cherries

Instructions

Meringue base

1. Preheat the oven to 150 degree celcius

2. Separate the egg whites.

3. Beat the egg whites till stiff and they don't slide from the bowl, even while moving your bowl.

4. At this stage add sugar in batches and beat in medium speed after adding each batch to form shiny glossy peaks.

5. Fold in the cornstarch  and vanilla. Mix with spatulla.

6. Bake at 130 degrees for 1 hour.

7. Keep the meringue for cooling inside the oven for another 1 hour.

Topping

1. Beat the heavy cream till stiff.

2. Pour in a piping bag and decorate the top of the meringue.

3. Top with fruits of your choice.