13 January, 2025

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How to make Healthy Black Carrot Halwa Recipe with Jaggery

Posted in : Dessert, Recipe, Vegetarian on January 13, 2025 by : indrani Tags: best carrot halwa in bangalore, best carrot halwa recipe, black carrot halwa, black carrot halwa at home, black carrot halwa benefits, DESSERTS

Black carrots are rich in anthocyanins which give then the purple black color has extensive health benefits. They have antioxidant benefits and high in dietary fiber. I picked them up while in Banaras for a trip and prepared this delicious dessert with some twists. To start with I fried the grated black carrots in 3 tbsp of clarified butter. Then added around 1/2 liter of full cream milk in batches and reduced the milk with the carrots till it starts leaving pan. For the sweetness I added the seasonal date palm jaggery for that aroma. You can add 1 tsp of cardamom powder, optional in case you are using date palm jaggery. and I topped them with roasted Turkish hazelnuts.

Ingredients

• 1 kg black carrots
• 3 tbsp clarified butter
• 1 cup of date palm jaggery
• 500 ml milk
• Handful roasted Turkish hazelnut

Instructions

• Grate carrots
• Heat clarified butter
• Fry the grated carrot till it loses the water and nicely fried.
• Add milk in batches and stir thoroughly
• till the mixture loses all water .
• Add jaggery and stir till it starts leaving the sides of the pan.
• Sprinkle roasted hazelnuts

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Kali gajar ka halwa

Why You Should Make Black Carrot Halwa (Gajar Ka Halwa)

While traditional red carrots are commonly used for winter desserts across India, using purple or black carrots introduces a deeply decadent color profile and massive health perks. Black carrots are packed with natural anthocyanins, which offer powerful antioxidant properties and high dietary fiber. I picked up a fresh batch during a recent trip to Banaras and wanted to elevate this winter staple with a unique, gourmet twist. [1, 2]

Instead of white sugar, this recipe utilizes seasonal date palm jaggery (Nolen Gur), a traditional sweetener that adds an earthy, smoky aroma that sugar simply cannot replicate. For a rich crunch, the final dish gets topped with roasted Turkish hazelnuts rather than basic almonds or cashews. If you love experimenting with sweet regional profiles, check out my dessert recipe ebook download featuring fifty unique puddings, kheers, and traditional Indian halwas to satisfy your sweet tooth. [1, 2]

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