Baking frenzy cakes Dessert

Eggless mixed fruit chocolate cake

This was an egg-less cake which I had made for my colleague sometimes back.It contains the flavor of fruits and richness of chocolate ,decorated with butter-cream icing…This was a 2 Kg cake soaked with mixed fruit juice covered with chocolate layered with   fruits and chocolate intermittently.

Following are the ingredients for 1 Kg chocolate cake
for 1 kg sponge cake , instead of (200 gm flour  and 30 gm cocoa powder) use 230 gm flour
1 kg chocolate cake
Dry Ingredients

1.Refined flour 200 gm
2.cocoa powder 30 gm
3.30 gm powdered sugar
4.Baking powder 1 tbsp
5.Baking soda 1/2 tsp

Wet ingredients
1.condensed milk (1 tin)
2.vanilla essence (1 tsp)
3.heaped emgel( 1/2 tbsp)
4.oil or glycerine (2 tbsp)
5.Milk 100 ml
6.Butter 100 gm

  • Preheat the oven at 240 degrees
  • Sieve the flour,cocoa powder,baking powder and baking soda.
  • Grease the baking tin well wit butter.
  • Sprinkle flour onto it and tap.
  • In a big bowl soften the  butter with an electric beater.
  • Add the powdered sugar and blend it well
  • Add gel and condensed milk and beat continuously for 7 to 8 minutes.
  • Add milk and beat at speed 1.
  • Add glycerin and vanilla essence
  • Bake at 180 degrees for 40 mins.
  • Mix the dry ingredients and beat for 2 minutes at speed 1
  • Make 2 cakes one sponge cake and another chocolate cake
  • Soak the chocolate cake and sponge cakes with mixed fruit juice.[you can boil the cut fruits with 2 cups water in a cooker and strain the juice and add little sugar instead of ready made mixed fruit juice]
  • Before adding the juice check sugar content if it is less add some more sugar.
  • Cut fresh fruits like kiwi ,grapes,apple,strawberry etc
  • Make a chocolate truffle sauce by adding whipped cream to molten chocolate.
  • layer the cakes with the help of whipped cream,chocolate sauce and fruits
  • completely cover the cake with chocolate
  • Decorate with butter cream icing








eggless chocolate fruit cake


Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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