Baking frenzy cakes Dessert

Eggless mixed fruit chocolate cake

This was an egg-less cake which I had made for my colleague sometimes back.It contains the flavor of fruits and richness of chocolate ,decorated with butter-cream icing…This was a 2 Kg cake soaked with mixed fruit juice covered with chocolate layered with   fruits and chocolate intermittently.

Following are the ingredients for 1 Kg chocolate cake
for 1 kg sponge cake , instead of (200 gm flour  and 30 gm cocoa powder) use 230 gm flour
1 kg chocolate cake
Dry Ingredients

1.Refined flour 200 gm
2.cocoa powder 30 gm
3.30 gm powdered sugar
4.Baking powder 1 tbsp
5.Baking soda 1/2 tsp

Wet ingredients
1.condensed milk (1 tin)
2.vanilla essence (1 tsp)
3.heaped emgel( 1/2 tbsp)
4.oil or glycerine (2 tbsp)
5.Milk 100 ml
6.Butter 100 gm

  • Preheat the oven at 240 degrees
  • Sieve the flour,cocoa powder,baking powder and baking soda.
  • Grease the baking tin well wit butter.
  • Sprinkle flour onto it and tap.
  • In a big bowl soften the  butter with an electric beater.
  • Add the powdered sugar and blend it well
  • Add gel and condensed milk and beat continuously for 7 to 8 minutes.
  • Add milk and beat at speed 1.
  • Add glycerin and vanilla essence
  • Bake at 180 degrees for 40 mins.
  • Mix the dry ingredients and beat for 2 minutes at speed 1
  • Make 2 cakes one sponge cake and another chocolate cake
  • Soak the chocolate cake and sponge cakes with mixed fruit juice.[you can boil the cut fruits with 2 cups water in a cooker and strain the juice and add little sugar instead of ready made mixed fruit juice]
  • Before adding the juice check sugar content if it is less add some more sugar.
  • Cut fresh fruits like kiwi ,grapes,apple,strawberry etc
  • Make a chocolate truffle sauce by adding whipped cream to molten chocolate.
  • layer the cakes with the help of whipped cream,chocolate sauce and fruits
  • completely cover the cake with chocolate
  • Decorate with butter cream icing








eggless chocolate fruit cake


Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

En uforglemmelig oplevelse for alle vinelskere, der gerne vil udforske historien bag hver flaske fra andersen winery. Martins ad network. Simple, privacy focused and free ad network for websites in need of new visitors.