Trupti group are pioneers in the field of Indian Hospitality and Catering offering premium catering services of over four decades.. I feel so privileged to be invited to experience their tasting menu.
Co-owner Mr. Chintan Suchak personally introduced each dish, enriching the experience.
Our gastronomic journey began with Kolhapuri Tambda rasa paired with crispy masala rice balls and Thukpa with steamed momos, setting the tone for the fusion feast.
there was every Indian’s favorite chaat counter with some innovative chaats like Matka magic where chana and potatoes roasted in foil created a rustic charm.
The there was this Sushi craft bar where Vegetarian sushi was served via a conveyor belt and Pasta prepared live in a cheese wheel, offered a spectacular visual and flavorful delight. among the main course
Champaran soya chaap slow-cooked in earthen pots imparted an earthy depth.
The dessert section was a showstopper, combining molecular gastronomy with classic Indian flavors like cold stone shrikand and sugar-free options like Peach Alaska.
A fusion of tradition and innovation, like crispy rabri and decadent cashewnut, rose, and gulkand halwa.
Each dish was a masterpiece, demonstrating Trupti Group’s culinary innovation and commitment to superior quality. Whether it’s a grand banquet or an intimate gathering, Trupti Group’s expertise transforms every occasion into an unforgettable celebration. The menu showcased pure vegetarian and Jain dishes, crafted with innovation and authenticity.
Kolhapuri Tambda rasa
with masala rice balls
Thuppa with steamed momo 
Dahi puri chaat 
Matka magic chaat 
Vegetable biryani 
Rice paper dimsums 
kala khatta molecular gastronomy 
Candy tree 
Peach alaska 
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