gluten free pumpkin chocolate brownies
Recipe

Gluten free chocolate pumpkin brownies

This recipe will make 10 square brownies gluten free and nutritious with the goodness of millets , organic jaggery and seasonal pumpkin. The pumpkin puree in addition to the spices and extra sweetness and softness to the brownies. The brownies are not dry. They are melt into mouth delicacies chocolaty and perfect for Halloween celebration when decorated with chocolate spiders and ghosts.

Ingredients

Dry ingredients

  • 1 cup finger millet flour or ragi
  • 1/3rd cup cocoa powder
  • 1 tsp baking powder

Wet ingredients

  • 3 eggs
  • 100 gm chocolate
  • 75 gm butter
  • 1/2 tsp vanilla
  • 1/2 cup organic jaggery powder

Pumpkin spice

  • 1 small pumpkin roasted and pureed
  • 3 eggs
  • 1/2 cup jaggery powder
  • 1/2 tsp vanilla
  • 1 tbsp fine powdered cinnamon, cardamom and cloves

Decoration

  • 100 gm white chocolate
  • 50 gm dark chocolate

Preparation

Cake batter

  • preheat the oven to 200 degrees
  • Mix the dry ingredients together.
  • Beat eggs together
  • melt chocolate in a double boiler.
  • Add butter and mix till smooth
  • Add vanilla and mix
  • Add melted chocolate to the eggs and mix.
  • Add powdered jaggery and beat.
  • Fold in the dry ingredient in batches and mix till smooth.

Pumpkin spice

  • Beat eggs and pumpkin puree together
  • Add powdered jaggery
  • Add spices
  • Add vanilla
  • Mix together.

Baking

  • Grease a square baking mold.
  • line with parchment paper.
  • Pour the flour and chocolate mix batter.
  • pour the pumpkin spice mix on top of this.
  • Mix the layers gently by forming swirls with fork.
  • Bake for 45 minutes at 180 degrees

Decoration

  • Melt white chocolate and pour on the brownies.
  • Cut them into squares.
  • prepare dark cholate spiders and top the brownies with them
Print
gluten free pumpkin chocolate brownies

Gluten free pumpkin chocolate brownies

These are moist fudgy melt into mouth brownies ,gluten free and sweetened with organic jaggery
Course Dessert
Cuisine european, Fusion
Keyword easy halloween recipes, halloween, halloween food recipes, halloween recipes, halloween treats recipes, happy halloween, healthy halloween recipes
Prep Time 20 minutes
Cook Time 45 minutes
cooling time 30 minutes
Total Time 1 hour 35 minutes
Servings 5
Author indrani

Ingredients

Ingredients

Dry ingredients

  • 1 cup finger millet flour or ragi
  • 1/3 rd cup cocoa powder
  • 1 tsp baking powder

Wet ingredients

  • 3 eggs
  • 100 gm chocolate
  • 75 gm butter
  • 1/2 tsp vanilla
  • 1/2 cup organic jaggery powder

Pumpkin spice

  • 1 small pumpkin roasted and pureed
  • 3 eggs
  • 1/2 cup jaggery powder
  • 1/2 tsp vanilla
  • 1 tbsp fine powdered cinnamon cardamom and cloves

Decoration

  • 100 gm white chocolate
  • 50 gm dark chocolate

Instructions

Preparation

Cake batter

  1. preheat the oven to 200 degrees
  2. Mix the dry ingredients together.
  3. Beat eggs together
  4. melt chocolate in a double boiler.
  5. Add butter and mix till smooth
  6. Add vanilla and mix
  7. Add melted chocolate to the eggs and mix.
  8. Add powdered jaggery and beat.
  9. Fold in the dry ingredient in batches and mix till smooth.

Pumpkin spice

  1. Beat eggs and pumpkin puree together
  2. Add powdered jaggery
  3. Add spices
  4. Add vanilla Mix together.

Baking

  1. Grease a square baking mold.
  2. line with parchment paper.
  3. Pour the flour and chocolate mix batter.
  4. pour the pumpkin spice mix on top of this.
  5. Mix the layers gently by forming swirls with fork.
  6. Bake for 45 minutes at 180 degrees

Decoration

  1. Melt white chocolate and pour on the brownies.
  2. Cut them into squares.
  3. prepare dark cholate spiders and top the brownies with them

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

1 Comment

  1. 5 stars
    A wonderful brownie recipe which is made from ragi. Perfect actually for any occasion and a good way to get kids to enjoy the health benefits of ragi. With eggs and pumpkin puree, definitely must be so soft.

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