Edamame is tender soybeans which are boiled in pods and are available as frozen. Had these beautiful transparent and chewy dumplings with a soft refreshing filling several times in a 5-star restaurant buffet. It’s time to make these at home from scratch. I found these frozen edamame dumplings sold by Gadre. They are soft tender and incredibly delicious as a simple nutritious snack.
Edamame dumplings
Ingredients
Fillings
- 2 cup edamame beans boiled
- 1 TSP black pepper
- Salt
- 1 TSP sesame oil
- 2 small cloves garlic
Wrapper
- 2 cup potato flour
- Boiling water
- Salt
Dipping sauce
- 4 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 cup water
- Chopped green chilies
- Chives or chopped spring onion
Preparation
Filling
1. Ground edamame beans with black pepers , garlic and salt.
2. Add roasted sesame oil and mix
Wrapper
- Add boiling water to the potato flour and mix, knead together to form a chewy dough.
- Make small balls.
- Flatten to form to form discs
- Place 1 TSP of filling at the center
- Seal the dumpling.
- Steam for 29 minutes
Dipping sauce
- Boil the content of sauce till honey gets caramelized.
- Add chopped green chilies and chives.
- Sprinkle roasted sesame seeds.
Edamame dumplings
Ingredients
Ingredients
Fillings
- 2 cup edamame beans boiled
- 1 TSP black pepper
- Salt
- 1 TSP sesame oil
- 2 small cloves garlic
Wrapper
- 2 cup potato flour
- Boiling water
- Salt
Dipping sauce
- 4 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 cup water
- Chopped green chilies
- Chives or chopped spring onion
Instructions
Preparation
Filling
-
Ground edamame beans with black peppers, garlic and salt.
-
Add roasted sesame oil and mix
Wrapper
-
Add boiling water to the potato flour and mix, knead together to form a chewy dough.
-
Make small balls.
-
Flatten to form to form discs
-
Place 1 TSP of filling at the center
-
Seal the dumpling.
-
Steam for 29 minutes
Dipping sauce
-
Boil the content of sauce till honey gets caramelized.
-
Add chopped green chilies and chives.
-
Sprinkle roasted sesame seeds.