Pizza Margherita
Pizza Recipe Vegetarian

Pizza margherita recipe video

This is a vegetarian pizza  invented by  Pizzaiolo Raffaele Esposito, Pizzeria Brandi’s chef in honor of the visit of queen Margarita. The queen wanted three prominent colors in the pizza present in the flag of Italy. Red in represented by tomatoes, green represented by basil and white represented by mozzarella. It is a quick easy pizza recipe with a pizza bread topped with homemade tomato sauce, tomatoes, basil and covered with white mozzarella.

Recipe Video

Ingredients pizza margherita

Ingredients

Dough

  • 2 cups Refined flour
  • 1/4 cup warm water
  • 2 tbsp dried yeast
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • Salt to taste

Topping

  • 4 to 5 tomatoes blanched, seeded and pureed
  • 4 tomatoes blanched cut into rounds
  • 8 to 10 cloves of garlic
  • 2 cups Mozzarella shredded
  • 1 tbsp Oregano
  • 1 tbsp chilly flakes
  • Salt to taste

Instructions

Dough

  • Dissolve sugar in lukewarm water.
  • Add dried yeast .
  • Stir to dissolve
  • Allow to sit for 15 minutes.
  • It will form a frothy mixture.
  • Add the frothy mixture to the flour and mix to form a dough.
  • Add olive oil and knead
  • Cover and allow to sit for an hour or two.
  • The dough will double in size.

Topping

  • Fry garlic in 1 tbsp of oil.
  • Add tomato puree and fry.
  • Add oregano and chili flakes.
  • Saute in low heat.
  • Add 1 tbsp of tomato ketchup.
  • Add salt to taste.
  • When the mixture loses water and leaves the sides of the pan.
  • Take off from heat.
Pizza Margherita
Pizza Margherita

Assembling

  • Make three balls from the dough
  • Flatten with a rolling pin to a thin circle.
  • Make depressions in the middle with fingers.
  • Smear the tomato sauce.
  • Top with tomato rounds, basil and cover with mozzarella cheese.
  • Grease the baking tray with butter
  • Bake for 15 to 20 minutes in a preheated oven at 180 degrees.
Print
Pizza Margherita

Pizza Margherita

This is a vegetarian pizza  invented by  Pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef in honor of the visit of queen Margarita. The queen wanted three prominent colors in the pizza present in the flag of Italy. Red in represented by tomatoes, green represented by basil and white represented by mozzarella. It is a quick easy pizza recipe with a pizza bread topped with homemade tomato sauce, tomatoes, basil and covered with white mozzarella.
Course Appetizer
Cuisine Italian
Keyword homemade pizza margherita, homemade pizza margherita sauce, pizza margherita history, pizza margherita images, pizza margherita meaning, pizza margherita wiki
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 pizza
Author indrani

Ingredients

Ingredients

Dough

  • 2 cups Refined flour
  • 1/4 cup warm water
  • 2 tbsp dried yeast
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • Salt to taste

Topping

  • 4 to 5 to matoes blanched seeded and pureed
  • 4 to matoes blanched cut into rounds
  • 8 to 10 cloves of garlic
  • 2 cups Mozzarella shredded
  • 1 tbsp Oregano
  • 1 tbsp chilly flakes
  • Salt to taste

Instructions

Instructions

Dough

  1. Dissolve sugar in lukewarm water.
  2. Add dried yeast .
  3. Stir to dissolve
  4. Allow to sit for 15 minutes.
  5. It will form a frothy mixture.
  6. Add the frothy mixture to the flour and mix to form a dough.
  7. Add olive oil and knead
  8. Cover and allow to sit for an hour or two.
  9. The dough will double in size.

Topping

  1. Fry garlic in 1 tbsp of oil.
  2. Add tomato puree and fry.
  3. Add oregano and chili flakes.
  4. Saute in low heat.
  5. Add 1 tbsp of tomato ketchup.
  6. Add salt to taste.
  7. When the mixture loses water and leaves the sides of the pan.
  8. Take off from heat.

Assembling

  1. Make three balls from the dough
  2. Flatten with a rolling pin to a thin circle.
  3. Make depressions in the middle with fingers.
  4. Smear the tomato sauce.
  5. Top with tomato rounds, basil and cover with mozzarella cheese.
  6. Grease the baking tray with butter
  7. Bake for 15 to 20 minutes in a preheated oven at 180 degrees.

Recipe Video

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

A tasty treat for any time of the. Specialized fire sale — coming soon.