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Banana caramel chocolate chip cookies

Banana caramel chocolate chip cookies
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If you have some overripe bananas sitting idle in your refrigerator ,you can make some delicious use of them in this recipe.Adding caramel in this cookie  takes the recipe to a new level of uniqueness.The combination is like a match made in heaven and you will continue to lick your fingers long after they disappear.These are easy and a good project to cook with kids.But the caramel you need to make yourself as it is difficult and unsafe  to be handled by kids for the high temperature required.

The caramel is the most tricky thing to be prepared and you need to stick around the oven ,stop multitasking and be patient till the sugar melts completely and gets converted to a sticky mess smelling heavenly and fill your home with wonderful aroma.

Ingredients

Cookie dough

  • 75 gm of butter
  • 2 cups of refined flour
  • 1/2 cup of chocochips
  • 2 ripe bananas
  • 1/2 cup of powdered sugar

Caramel

  • 1 cup sugar
  • 25 gms of butter
  • 1/2 cup cream

Preparation

caramel

  • Spread the sugar on a non stick pan and place on slow heat.
  • Continue to stir for 10 minutes till it melts to a golden liquid.
  • Add butter and stir.
  • Add cream and stir.
  • Take off from the heat and cool

Cookie

  • Soften the butter with a beater.
  • Add the bananas and beat.
  • Add the sugar and beat.
  • Add the flour and mix with a spatula.
  • Add 3 to 4 tbsp of the caramel prepared.
  • mix lightly .
  • Rest keep for the topping.
  • Add chocochips.
  • Bake in the oven for about 15 minutes at 200 degree  Celsius till they turn light brown.
  • Cool completely ,top with a spoon of caramel and serve.

banana caramel cookies

banana caramel cookies

 

banana caramel cookies

 

banana caramel cookies
Print
Banana caramel chocolate chip cookies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Dessert
Cuisine: european, Fusion
Servings: 10 cookies
Author: indrani
Ingredients
Cookie dough
  • 75 gm of butter
  • 2 cups of refined flour
  • 1/2 cup of chocochips
  • 2 ripe bananas
  • 1/2 cup of powdered sugar
Caramel
  • 1 cup sugar
  • 25 gms of butter
  • 1/2 cup cream
Instructions
Caramel
  1. Spread the sugar on a non stick pan and place on slow heat.
  2. Continue to stir for 10 minutes till it melts to a golden liquid.
  3. Add butter and stir.
  4. Add cream and stir.
  5. Take off from the heat and cool
Cookie
  1. Soften the butter with a beater.
  2. Add the bananas and beat.
  3. Add the sugar and beat.
  4. Add the flour and mix with a spatula.
  5. Add 3 to 4 tbsp of the caramel prepared.
  6. mix lightly .
  7. Rest keep for the topping.
  8. Add chocochips.
  9. Bake in the oven for about 15 minutes at 200 degree  Celsius till they turn light brown.
  10. Cool completely ,top with a spoon of caramel and serve.

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Indrani Sen