Category : Mutton

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15 February, 2018

How to make pork siu mai|How to make siu mai wrapper

How to make pork siu mai|How to make siu mai wrapper
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Share This: sui mai ,traditionally called shāomài is a flower shaped dumpling with an open top.I had these in Hongkong and the filling consisted of ground pork .The casing is thin and soft like wantons. They are popular in Chinese as well as in Japanese cuisine.I steamed these dumplings in a bamboo steamer purchased from Hongkong
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23 January, 2018

Chholar dal|chana dal bengali style

Chholar dal|chana dal bengali style
Posted in : Bong Connection, Recipe, Vegetarian on by :
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Share This: The dal or the pulses control the pulse of Indian food.No meal is complete without this humble dal(pulse) boiled and flavored  with a spicy tempering in clarified butter or Desi Ghee,called tadka. The house feels like  home when the aroma of tadka fills the house .There are many varieties of pulses used in
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16 January, 2018

Bengali kosha mangsho

Bengali kosha mangsho
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Share This:   Through out the year the Bengali community who hail from East and West Bengal celebrate festivals like any other Indian community and we call it “Baro mashe tero parbon” ,which means that the community celebrates 13 festivals in 12 months of the year.The cooked meat of a male goat called “khashi” form
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8 January, 2018

lemon pepper roast chicken

lemon pepper roast chicken
Comments : 2 Posted in : Chicken, Recipe on by :
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Share This: This new year ,I had been with my mom and brother and spent some valuable time with them.For the dinner I made a whole chicken roast stuffed with rice,seafood and chicken mince infused with Indian spices.The accompaniment was stir fried broccoli,potatoes and peppers.The chicken was tender an juicy with flavors from black pepper
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11 December, 2017

How to make Chettinad crab curry

How to make Chettinad crab curry
Comments : 1 Posted in : Recipe, Seafood on by :
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Share This: Chettinad is a region in Tamil Nadu which is famous for it curries spiced up with  “Chettinad masala”.The famous spice mix is a mixture of ample amount of  aromatic ingredients.For some reason,I did not try the flavorsome curry in my kitchen until now when I decided to grind the spices at home and
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26 November, 2017

Mini Gajar Halwa Pies

Mini Gajar Halwa Pies
Posted in : Dessert, Recipe, Vegetarian on by :
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Share This: Christmas is coming ,time for making a pie.Why not go for a fusion of flavours combining the European and Indian seasonal favorites.These mini gajar halwa pies do justice to the season in the best possible way.The pie is soft ,yet crispy ,and a bite will give you the best seasonal flavors of India
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7 November, 2017

Caramelized apple bread and dates stir fry

Caramelized apple bread and dates stir fry
Posted in : Breakfast, Dessert, Recipe, Recipes around the globe tried on by :

Share This: This can be a wholesome nutritious breakfast or dessert filled with goodness .I have tried this recipe from my google+   friend  Gloria Ruvalcaba  in one of her posts found it really intriguing .Apple is nutritious full of iron ,good for improving hemoglobin content of the blood and this can be an excellent recipe for
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5 November, 2017

Cooking chicken in a clay pot

Cooking chicken in a clay pot
Comments : 2 Posted in : Chicken, Recipe on by :
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Share This: In rural India ,clay pots are the popular containers for cooking as they are cheap ,easy to wash and bio degradable ,can be used and thrown.According to ancient Ayurveda earthen utensils make more nutritious food.Due to their porous nature heat is distributed uniformly to the food cooking in them and gets cooked slowly
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Indrani Sen