Category : Dessert

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21 February, 2017

How to make egg less black raisins and Oats cookies

How to make egg less black raisins and Oats cookies
Posted in : Dessert, Vegetarian on by : indrani
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Share This: This is a oat cookies recipes, we can make for any snack or dessert.It is tasty and good for your health.The recipe is tried from http://allrecipes.com/     Ingredients 1 cup butter 3/4 cup sugar 1/2  teaspoon vanilla extract 1 1/2 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup boiling water 2 cups
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19 February, 2017

Prawn Korma curry(Chingrir Korma)-fresh seafood online

Prawn Korma curry(Chingrir Korma)-fresh seafood online
Comments : 1 Posted in : Bong Connection, Recipe, Seafood on by : indrani
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Share This: This is a recipe popular during the  Bengali wedding season.The gravy is rich and creamy curry.It is served in Bong Weddings along with the other non-vegetarian items like Bengali chicken curry or Bengali Mutton curry and steamed rice.Apart from prawns you can use any other fresh direct seafood like crabs,oysters in the curry.
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29 January, 2017

Ragda patties(mixed vegetable and potato paties with a sweet and sour yellow peas curry)

Ragda patties(mixed vegetable and potato paties with a sweet and sour yellow peas curry)
Comments : 2 Posted in : Recipe on by : indrani
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Share This: This is another beautiful Mumbai street food to die for.The spicy sweet and sour ragda or yellow peas curry over potato patties make a one pot filling meal.The curry can be customized to taste by adding various sweet ,sour or spicy chutneys .To make this dish,it  requires little preparation ,specially it is better
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24 January, 2017

Salmon cooking event at Bennies by Flags

Salmon cooking event at Bennies by Flags
Comments : 4 Posted in : Fish, Seafood, Travel/Events on by : indrani
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Share This: Spent an amazing evening at “Bennies by Flags” ,Lokhandwala Andheri West trying my hands on a Desi Salmon recipe on 23rd January. Bennies by Flags is a multi-cuisine restaurant in Mumbai which specializes in authentic continental,Lebanese,Middle Eastern,Mexican and Thai cuisines.It had partnered with Norwegian Seafood council for  promoting the use of Salmon in Indian cuisines.Salmon
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23 January, 2017

Palak paneer(cottage cheese cooked in a spinach curry)

Palak paneer(cottage cheese cooked in a spinach curry)
Posted in : Recipe, Vegetarian on by : indrani
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Share This: Whether it is amritsari kulcha and chicken tikka or sarson ka saag and makki ki roti ,Punjabi cuisine is immensely popular among food lovers from all over the world.The ingredients used here in the dishes are locally cultivated and hence fresh and full of flavors.Palak paneer is one such dish which needs no
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16 January, 2017

Modak (Rice dumpling stuffed with coconut and jaggery)

Modak (Rice dumpling stuffed with coconut and jaggery)
Posted in : Dessert, Recipe, Vegetarian on by : indrani
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Share This: Modak are the rice dumplings stuffed with coconut and jaggery filling are very popular in Maharashtra .Modak is generally prepared during auspicious occasions owing to its satwik or pious ingredients.They have a special shape which I find very  similar to the  temple top.The modak is prepared during Ganesh utsav in Maharashtra as it
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15 January, 2017

Chushi pithar payesh

Chushi pithar payesh
Posted in : Bong Connection, Dessert, Recipe on by : indrani
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Share This: Pitha are baked ,fried or steamed dumplings popularly relished in the Eastern part of India and Bangladesh .They have quite similarity to handmade pastas made in Italy ,only they are egg-less in India. Chushi are small elliptical dumplings of the length of approximately two rice grains taken together.They are traditionally made of rice powder.Some
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