Category : Mutton

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15 February, 2018

How to make pork siu mai|How to make siu mai wrapper

How to make pork siu mai|How to make siu mai wrapper
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Share This: sui mai ,traditionally called shāomài is a flower shaped dumpling with an open top.I had these in Hongkong and the filling consisted of ground pork .The casing is thin and soft like wantons. They are popular in Chinese as well as in Japanese cuisine.I steamed these dumplings in a bamboo steamer purchased from Hongkong
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16 January, 2018

Bengali kosha mangsho

Bengali kosha mangsho
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Share This:   Through out the year the Bengali community who hail from East and West Bengal celebrate festivals like any other Indian community and we call it “Baro mashe tero parbon” ,which means that the community celebrates 13 festivals in 12 months of the year.The cooked meat of a male goat called “khashi” form
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11 May, 2016

Pathar Bangla(bengali style mutton curry recipe without garlic)

Pathar Bangla(bengali style mutton curry recipe without garlic)
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Share This: This is a special bengali style mutton curry recipe cooked in special occasions .In older days this dish was cooked without onion  and garlic and the mutton used was the meat of a male goat (Patha)sacrificed in front of the Goddess Kali.Yes animal sacrifice in front of God was predominant among the community
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11 April, 2016

Keema stuffed egg(Egg dolma)

Keema stuffed egg(Egg dolma)
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Share This: [social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /] This is originally a recipe from Hyderabad but  Dolma word is derived from the turkish word “dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East.Dolma recipe is also common in Bengal
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13 October, 2014

Mutton gravy with papaya

Mutton gravy with papaya
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Share This: Papaya is a magic vegetable which can be consumed in both ripe and  green unripe form.But unlike the ripe papaya which can be consumed as a fruit,the unripe papaya needs to be cooked.It has a collection of enzymes papain and chymopapain which can improve your digestion converts proteins into essential amino acids, cleanses
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Indrani Sen