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Coriander mutton curry
Mutton Recipe

Coriander mutton curry recipe

This is a homemade typical Sunday lunch mutton curry relished with rice dominant with flavors of coriander. I thrown in a paste of coriander and green chili paste and the curry tasted amazing .  I did follow only my instinct while cooking this and no predefined recipes as such . I added the whole garlic …

Mutton Recipe Rice

Bohra mutton khichda recipe

Bohri Khichda which is consumed during the holy month of Ramadan , is an amalgamation of flavors from the Hyderabad-i halem in which the broken wheat is cooked with meat and lentils and made a paste later and the traditional vegetarian khichdi cooked in every  Gujarati household.Traditionally the process is quite long intensive ,but   nowadays the cooking process is shortened by using tools like pressure cooker. The final dish was aromatic delicious and infused with intricate flavors of spices which  will compel you to ask for more. It was Finger-licking good.

stuffed egg
Chicken Egg Mutton Recipe

Keema stuffed egg(Egg dolma)

[social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /] This is originally a recipe from Hyderabad but  Dolma word is derived from the turkish word “dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East.Dolma recipe is also common in Bengal where the …

Mutton

Peppery mint Mutton

It is inspired from Kashmiri dish “Mutton Roghan Josh” which is very popular across the world.The original authentic recipe from Kahmir  does not have onion,ginger ,garlic and mint leaves but I included them for an added flavour.The dish came out to be awesome.For the first time, I cooked mutton on slow flame for about one …

Bong Connection Mutton

Mutton gravy with papaya

Papaya is a magic vegetable which can be consumed in both ripe and  green unripe form.But unlike the ripe papaya which can be consumed as a fruit,the unripe papaya needs to be cooked.It has a collection of enzymes papain and chymopapain which can improve your digestion converts proteins into essential amino acids, cleanses the colon.It …