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15 December, 2016

Indian Lamb Roast (Thakurdar Nona Gosht)

Indian Lamb Roast (Thakurdar Nona Gosht)
Comments : 1 Posted in : Bong Connection, Mutton on by : indrani
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Share This: This is a traditional recipe, which is prepared by the Christian community of West Bengal, India. The preparation for this grand dish begins 15 days before Christmas when the leg of a male goat or lamb is marinated in a rich sauce and then sealed in a clay pot. The sealed clay pot
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11 May, 2016

Pathar Bangla(Coriander Mutton Curry without garlic)

Pathar Bangla(Coriander Mutton Curry without garlic)
Comments : 1 Posted in : Bong Connection, Mutton on by : indrani
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Share This: This is a special mutton curry from Bengal cooked in special occasions .In older days this dish was cooked without onion  and garlic and the mutton used was the meat of a male goat (Patha)sacrificed in front of the Goddess Kali.Yes animal sacrifice in front of God was predominant among the community which
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11 April, 2016

Keema stuffed egg(Egg dolma)

Keema stuffed egg(Egg dolma)
Posted in : Chicken, Egg, Mutton, Recipe on by : indrani
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Share This: [social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /] This is originally a recipe from Hyderabad but  Dolma word is derived from the turkish word “dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East.Dolma recipe is also common in Bengal
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13 October, 2014

Mutton gravy with papaya

Mutton gravy with papaya
Posted in : Bong Connection, Mutton on by : indrani
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Share This: Papaya is a magic vegetable which can be consumed in both ripe and  green unripe form.But unlike the ripe papaya which can be consumed as a fruit,the unripe papaya needs to be cooked.It has a collection of enzymes papain and chymopapain which can improve your digestion converts proteins into essential amino acids, cleanses
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