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Egg chilly curry
Bong Connection Recipe

Egg chilly curry

The Indianised version of Chinese food also known as Indo-Chinese food dates back to the time when Chinese migrants settled in Kolkata erstwhile Calcutta.Their cuisines undergone significant changes since then to adapt to the local taste ,flavors and weather conditions. Along with the popular Chinese ingredients like Soy sauce and vinegar ,the Indian ingredients sometimes …

Bong Connection Dessert Recipe

Choshir Payesh

Pitha are baked ,fried or steamed dumplings popularly relished in the Eastern part of India and Bangladesh .They have quite similarity to handmade pastas made in Italy ,only they are egg-less in India. Chushi are small elliptical dumplings of the length of approximately two rice grains taken together.They are traditionally made of rice powder.Some people may …

murg musallam
Bong Connection Chicken Recipe

murg musallam

Murg musallam is an authentic Mughlai dish which is extremely popular  in Northern and Eastern part of India.Authentic  dish contains a roasted and marinated whole chicken stuffed with spices,prawns ,eggs or rice and then cooking it in a yoghurt based spicy gravy .Today I will teach a  royal dish which is still a favorite among …

Bong Connection Chicken

Murgir Dom(Dum Chicken curry)

This is  a traditional chicken curry cooked the Bengali way.During my childhood around 30 to 40 years back the  poultry concept was not so predominant.In contrast local country hen was used for making authentic Bengali curries.The meat contained more flavor and the curries contain less spices compared to chicken cooked  in the Mughlai way.Bengali cooking …

Bong Connection Vegan Vegetarian

Dhokar Dalna

This is a traditional recipe of West Bengal .The name “Dhoka” meaning in Bengali or Hindi is deception.This is actually a lentil curry but made in a very unusual way.I had earned many good review about this dish when I cooked it during get-togethers or packed in lunch boxes at work, among my  friends outside …

Bong Connection Mutton

Mutton gravy with papaya

Papaya is a magic vegetable which can be consumed in both ripe and  green unripe form.But unlike the ripe papaya which can be consumed as a fruit,the unripe papaya needs to be cooked.It has a collection of enzymes papain and chymopapain which can improve your digestion converts proteins into essential amino acids, cleanses the colon.It …