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9 March, 2017

how to make egg frankie at home(Egg rolls)

how to make egg frankie at home(Egg rolls)
Posted in : Bong Connection, Breakfast, Recipe on by :
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Share This: This is a fun snacks which I was familiar since the childhood.In the streets of Kolkata ,it was the most popular street foods.The Indian fried flat-breads were coated with fried egg and filled with various mouthwatering fillings like meat kebabs,chilly chicken or raw vegetable salads to form a scrumptious delicacy.The  street food business
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19 February, 2017

Prawn Korma curry(Chingrir Korma)-fresh seafood online

Prawn Korma curry(Chingrir Korma)-fresh seafood online
Comments : 1 Posted in : Bong Connection, Recipe, Seafood on by :
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Share This: This is a recipe popular during the  Bengali wedding season.The gravy is rich and creamy curry.It is served in Bong Weddings along with the other non-vegetarian items like Bengali chicken curry or Bengali Mutton curry and steamed rice.Apart from prawns you can use any other fresh direct seafood like crabs,oysters in the curry.
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15 January, 2017

Chushi pithar payesh

Chushi pithar payesh
Posted in : Bong Connection, Dessert, Recipe on by :
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Share This: Pitha are baked ,fried or steamed dumplings popularly relished in the Eastern part of India and Bangladesh .They have quite similarity to handmade pastas made in Italy ,only they are egg-less in India. Chushi are small elliptical dumplings of the length of approximately two rice grains taken together.They are traditionally made of rice powder.Some
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8 September, 2016

Apeler achar(Apple sweet pickle)

Apeler achar(Apple sweet pickle)
Comments : 4 Posted in : Bong Connection, Dessert, Recipe, Vegan, Vegetarian on by :
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Share This: Pickle making is an age old tradition in Indian household.In my family specially because we are Bengalis ,having something sweet after meal is  a compulsion.The taste buds start craving  for something sweet after every meal.In that case these homemade sweet pickles come to rescue.My mom makes these regularly and store in a jar
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7 June, 2016

Do o Kalai (Chicken with black lentils)

Do o Kalai (Chicken with black lentils)
Comments : 2 Posted in : Bong Connection, Chicken on by :
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Share This: This is a simple yet delicious chicken curry from North East India specifically the Khasi mountainous regions.The cooking here is very healthy using minimal or or not using oil at all .Instead the chicken skin and fats are used to impart taste to the dish.I have followed the recipe from a book “Recipe
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3 June, 2016

Alu amadar chop (Potato fritters with mango ginger)

Alu amadar chop (Potato fritters with mango ginger)
Posted in : Bong Connection, Recipe, Vegan, Vegetarian on by :
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Share This: These fritters are fragrant  of childhood memories  with remembrance of evening get-together with neighbors at home or watching World cup or Wimbledon together with the whole family in television .During my childhood not every neighbor had their own TV  sets so we  as kids used to have fun in the evening watching TV
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16 May, 2016

murg musallam

murg musallam
Comments : 1 Posted in : Bong Connection, Chicken, Recipe on by :
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Share This: Murg musallam is an authentic Mughlai dish which is extremely popular  in Northern and Eastern part of India.Authentic  dish contains a roasted and marinated whole chicken stuffed with spices,prawns ,eggs or rice and then cooking it in a yoghurt based spicy gravy .Today I will teach a  royal dish which is still a
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11 May, 2016

Pathar Bangla(bengali style mutton curry recipe without garlic)

Pathar Bangla(bengali style mutton curry recipe without garlic)
Comments : 6 Posted in : Bong Connection, Mutton on by :
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Share This: This is a special bengali style mutton curry recipe cooked in special occasions .In older days this dish was cooked without onion  and garlic and the mutton used was the meat of a male goat (Patha)sacrificed in front of the Goddess Kali.Yes animal sacrifice in front of God was predominant among the community
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