Share This:     Poush Sankranti is a festival in the state of Bengal which starts the end of harvesting time for the farmers. Poush and Magh are the two months in Bengal which depict the Winter season. The Poush Sankranti is celebrated on the last date of “Poush” month and is considered as an
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Share This:   The custom of celebrating birthday with cakes and candles hail from early Greek culture where people used to celebrate the birthday of their Goddess during every 6th day of the Lunar month and Greeks used to take the cake to the temple of Artemis who is the Goddess of fertility and protector
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This is a popular recipe from Goa spicy and rich in coastal flavors. The crab used here was soft shell crabs. The shells soft like egg shells and milk soft ,juicy and succulent.

Share This: In a Bong family mutton curry is the favorite dish to relish during the special holiday weekends and during festivals. This is a unique preparation based on the flavor of black pepper and lime . The fragrance of lime which is also called (Gondhoraj lebu  ) in Bengali and black pepper paired with
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Share This: The food in Kolhapur  is ,strong in flavor from the spices  which are grown here ,the rich color and heat is imparted by locally cultivated Kolhapuri  Deggi Mirch . Prior to independence, Kolhapur was ruled by Bhosale Chhatrapati ,royal clan of the Maratha empire. The state is popular for its non-vegetarian food fare 
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Share This:   This was not a planned trip but I was nurturing  secret wish of visiting  Kolhapur some day ,for their traditional cuisine and spices. But there was so much more . Being a Doctoral research student  of Computer Science, I got an opportunity to write and present a  research paper at the national
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Share This: This recipe is dedicated  to FBAI California Walnut Month , walnut is a wonderful ingredient for preparing pesto which is a classic Italian sauce  prepared with basil,pine nuts ,garlic  ,olive oil and Parmesan cheese. Green garlic is another amazing ingredient which marks the beginning of spring and these green bunches can break the
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Share This:     The FBAI one of the biggest online news channel for influencers and bloggers has taken an wonderful initiative to collaborate with California walnuts producing a month full of healthy indulgences by the expert chefs in 50 plus restaurants all over India, Bar stock exchange and some of the homechef’s kitchens . These restaurants will
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Share This: The Indianised version of Chinese food also known as Indo-Chinese food dates back to the time when Chinese migrants settled in Kolkata erstwhile Calcutta.Their cuisines undergone significant changes since then to adapt to the local taste ,flavors and weather conditions. Along with the popular Chinese ingredients like Soy sauce and vinegar ,the Indian
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Share This: Bengali cuisine is light and flavorsome , and spicy  from the green chilies ,the use of red chilies has started much later with the foreign influences. The ingredients used in the dishes were procured from the local cultivation and if you look at the history,researchers found that red chilies have not originated in
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Share This:     This is a summer chicken curry prepared when you have mango abundance in the season.Sweet and tangy with subtle spiciness are the key flavors of this curry. Ingredients 400 to 500 gm Chicken 1 big tomato 1/2 cup onions 1 cup mango pulp 1 cup curd 6 to 7 medium garlic
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Share This: “Janma” meaning “birth” and “ashtami” signifies the 8th day of the month, “Bhadra” in the Hindu calendar. This day has special significance as it is celebrated as  the birthday of Lord Krishna . The Lord krishna is the 8th incarnation of  Lord Vishnu,one of the three prominent  supreme Hindu deities, Brahma(creator) and Maheshwar
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Share This: These are nutritious and healthy indulgences, if you crave for desserts and want to have them guilt free. Due to the addition of spinach and whole wheat they are rich in dietary fibers and iron and also make you fill full.  You can use them as breakfast muffins with any beverage or pack
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Share This: The “empanadas”, the name is derived from the Spanish word  “empanar” meaning to coat in bread .This a baked or fried stuffed pastry popular in America ,Spain,Portugal and parts of South America. They are popular snacks all over the world and filled with a variety of fillings including seafood, beef, pork etc.In India
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Share This: Palmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bengal  and Ice apple in English is a versatile fruit. This tree is a native of India and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy
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  I was delighted to visit  this beautiful restaurant located at the first floor of the  hotel Auriole which provides luxurious accommodation in the city  with terrace swimming pools ,modern amenities ,elegant decor  etc. The interiors of the Lume cafe is bright and luminous ,I guess it justifies the name(“Lume”) with lots of open space
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Share This: If you have tasted Dahi bhalle or Dahi vada  before ,  you will be amazed to know that this is not the same item I am talking about. Few months earlier I used to think that I know everything about making dahi bhalle and can pull off cooking this popular dish with perfection
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  What  a day! it all started with hustle ,bustle and the sweet sound of the crockery ,utensils and cutleries as the young ladies participating in the cooking contest organized by youngbutterfly.in in collaboration with the ,Culinary crafts , Powai began their cooking job of the day. A busy and wonderful day indeed .The tables were
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Share This: In Bengal this meal is about pampering son in laws  and treating him with a delicious meal. The actual event is on 19th June 2018.On this day , the husband of  daughter who is also known as “Jamai”  in  Bengali ,along with his family  ,visit their in-laws house with gifts .In this Bengali
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Share This: Chiffon cake is a light spongy cake made fluffy with egg whites.It can be easily made gluten free using rice flour or any other gluten free flour.The emulsification process with lemon juice and vegetable oil packs bubbles into this cake and beaten egg whites make it super spongy,soft and moist.It is the first
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Bohri Khichda which is consumed during the holy month of Ramadan , is an amalgamation of flavors from the Hyderabad-i halem in which the broken wheat is cooked with meat and lentils and made a paste later and the traditional vegetarian khichdi cooked in every  Gujarati household.Traditionally the process is quite long intensive ,but   nowadays the cooking process is shortened by using tools like pressure cooker. The final dish was aromatic delicious and infused with intricate flavors of spices which  will compel you to ask for more. It was Finger-licking good.

Share This:   This weekend don’t miss the Thingyan festival at Burma Burma at Kala Ghoda, Mumbai, as the team has curated a special menu with the talented chef Ansab Khan and The founder and food enthusiast Ankit Gupta. The Thingyan festival, which is the New Year celebration of Myanmar, also called Myanmar water festival
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Share This:   Baked yogurt or bhapa doi is a traditional Bengali dessert very easy to prepare with curd and condensed milk.In olden days this mixture used to be steamed due to the absence of oven .Now you can do the steaming process in the oven itself by filling the tray with water and baking
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Share This: I would not have known that such a delicious dish existed  ,if I had missed Lisa Watson’s wonderful post on twitter about the Easter Recipes.She is a gem of a writer and a chef ,you can read about the history of this wonderful dish ,in her blog.Easter Sunday is celebrated throughout the world
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Share This: I often need to make the mini cupcakes on popular demand from my child and her friends .With an intention to put health on topmost priority ,I prefer falling back on our traditional gluten free grains.”finger millet”,called Ragi or Nachni ,  in local language ,can be labelled as an wonder grain.It is high
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Share This:     In  this world of rat race,  intentionally or unintentionally  we learnt to ignore some of the precious advice of the elders regarding our health ,causing our health to be heavily compromised and leading a momentary superficial, so called happy life with immense stress.The #wellness conference by FBAI on 17th  March 2018,
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Share This:   Dashanzi , an oriental cuisine restaurant at JW-Mariott Juhu , on its first year of anniversary launched Yum cha Saturdays led by Chef Vishal Atreya, Executive Chef at JW Marriott Juhu and his team.Yum cha literally in Chinese means “drinking tea”.It refers to the Cantonese tradition of drinking Chinese tea with dimsums. Owing
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Share This:   I have a sweet tooth and I love sweet dishes  but sweet and sour chicken is really unique but you will love it.I first had this dish during my trip in Hongkong and it was prepared with pork.The pork pieces were tender ,sweet and delicious ,though I would have loved it a
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Share This: If you have some overripe bananas sitting idle in your refrigerator ,you can make some delicious use of them in this recipe.Adding caramel in this cookie  takes the recipe to a new level of uniqueness.The combination is like a match made in heaven and you will continue to lick your fingers long after
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Share This: Kachori is  one of the most favorite Indian snacks ,hundreds of varieties and versions of whom you can find  in the local regional sweet shops.They are essentially deep fried flat breads with a spicy ,savory or sweet filling inside. Kachoris seems to be invented by Marwaris ,who are vegetarians,and hail from the land
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Share This: These strawberry cupcakes are very close to my heart.prepared these during valentine’s day with strawberries mildly poached in white rum.The cakes were very soft and full of flavor from the strawberries.Then covered the cupcakes with a butter cream icing.I could not find my star nozzle for icing at the last moment and spooned
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Share This: sui mai ,traditionally called shāomài is a flower shaped dumpling with an open top.I had these in Hongkong and the filling consisted of ground pork .The casing is thin and soft like wantons. They are popular in Chinese as well as in Japanese cuisine.I steamed these dumplings in a bamboo steamer purchased from Hongkong
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Share This: The fun food festival splash is an annual festival which was held at Nirmala Memorial Foundation College of Commerce and science on 18th and 19th January 2018.This was the first year of the festival in this theme and the  festival attracted a crowd of around 4 thousand students on each day of the
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Share This:   Dhadoom , the name signifies the sound of an explosion and the restaurant indeed contain dishes which can cause an explosion of flavors in your mouth.The ambiance of the restaurant reflects the personality of the chef who conceptualized the theme,Chef Harpal Singh Sokhi,who is popular among the masses for his  jovial manners
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Share This: The dal or the pulses control the pulse of Indian food.No meal is complete without this humble dal(pulse) boiled and flavored  with a spicy tempering in clarified butter or Desi Ghee,called tadka. The house feels like  home when the aroma of tadka fills the house .There are many varieties of pulses used in
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Share This:   Through out the year the Bengali community who hail from East and West Bengal celebrate festivals like any other Indian community and we call it “Baro mashe tero parbon” ,which means that the community celebrates 13 festivals in 12 months of the year.The cooked meat of a male goat called “khashi” form
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Share This: This new year ,I had been with my mom and brother and spent some valuable time with them.For the dinner I made a whole chicken roast stuffed with rice,seafood and chicken mince infused with Indian spices.The accompaniment was stir fried broccoli,potatoes and peppers.The chicken was tender an juicy with flavors from black pepper
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Share This:   Vinod cookware is a range of cookwares specially manufactured customised to Indian  cooking .over the years researches have established the harmful effects of aluminium when it comes in contact with food.There has also been studies which reveal that aluminum can hamper a child’s IQ. But still when it comes to home cooking
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Share This: Christmas has  always been very special to my heart .Every year ,when my papa was alive,he used to buy and bring home a fruit and nut rum cake from the shop on 25th December.My brother and I used to wait eagerly for him, in the morning, to go to the market and bring
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Share This: Located in the suburbs of Mumbai around 3.5 kms from the popular Indraprastha mall in Borivali west,theE-hotel will mesmerise you with its beautiful lawn,poolside,gardens,tennis court, and breath-taking rooftop lounge.Near the entrance a huge idol of Gautam Buddha will remind you the philosophy of peace and Nonviolence.The whole environment gives a sense of relaxation
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Share This: Chettinad is a region in Tamil Nadu which is famous for it curries spiced up with  “Chettinad masala”.The famous spice mix is a mixture of ample amount of  aromatic ingredients.For some reason,I did not try the flavorsome curry in my kitchen until now when I decided to grind the spices at home and
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Share This:   HomechefMatters is a conference for the  chefs,recipe developers,bakers who work at home doing popup restaurant meals,food delivery services ,cooking workshops etc or simply passionate about cooking homemade meals for their families .The objective of this conference is to educate and motivate the talented Home-chefs to target a wider audience for promotion of
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Share This: Christmas is coming ,time for making a pie.Why not go for a fusion of flavours combining the European and Indian seasonal favorites.These mini gajar halwa pies do justice to the season in the best possible way.The pie is soft ,yet crispy ,and a bite will give you the best seasonal flavors of India
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Share This: This will be delicious for the vegetarians and though the texture is dense and fudgy compared to a cake with refined flour and eggs, it was super tasty and you cannot stop at one bite sized serving for sure.This is an amazing idea for your child’s snack or for kitty parties as well.The
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Share This: Toast Bistro and Bar  located on the 8th floor of t24 residency hotel , was celebrating its 2nd anniversary on 27th October .I got an  invitation to join the celebrations having a complimentary dinner and spending a wonderful evening with my fellow bloggers from FBAI.The decor was contemporary and trendy. The dim-light ambiance with soothing
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Share This: This can be a wholesome nutritious breakfast or dessert filled with goodness .I have tried this recipe from my google+   friend  Gloria Ruvalcaba  in one of her posts found it really intriguing .Apple is nutritious full of iron ,good for improving hemoglobin content of the blood and this can be an excellent recipe for
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Share This: In rural India ,clay pots are the popular containers for cooking as they are cheap ,easy to wash and bio degradable ,can be used and thrown.According to ancient Ayurveda earthen utensils make more nutritious food.Due to their porous nature heat is distributed uniformly to the food cooking in them and gets cooked slowly
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Share This: Bhetki or Vetki  is a catadromous  fish ,a fish or machh called in bengali which migrates from river to sea for breeding.When caught from the rivers in Bengal this fish is very popular in flavor for Bengali cuisines.When the same fish  is caught from sea,it loses its flavors which are required to cook
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Share This: Diwali, the festival of lights ,is celebrated all over the world by the Hindus with pomp and glory.The traditional festivals have an important part to play in our lives as they give us moments to remember ,rejoice,forget sorrows, build new hopes and motivation to carry on. The Diwali word derives from the word
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Share This: These honeycomb shaped cakes are mesmerizing and  can easily entice the mind of a child as well as an adult.Waffles are  often connected with Belgium where they are a popular breakfast.The batter is often leavened with yeast ,baking powder and eggs.The pockets are then filled with sweet syrup before serving to form a
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