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28 April, 2018

Chocolate baked yogurt cheesecake recipe without cheese

Chocolate baked yogurt cheesecake recipe without cheese
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Share This:   Baked yogurt or bhapa doi is a traditional Bengali dessert very easy to prepare with curd and condensed milk.In olden days this mixture used to be steamed due to the absence of oven .Now you can do the steaming process in the oven itself by filling the tray with water and baking
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11 April, 2018

Torta Pasqualina Easter Pie,a fusion version

Torta Pasqualina Easter Pie,a fusion version
Posted in : Baking frenzy, pies, Recipe on by :
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Share This: I would not have known that such a delicious dish existed  ,if I had missed Lisa Watson’s wonderful post on twitter about the Easter Recipes.She is a gem of a writer and a chef ,you can read about the history of this wonderful dish ,in her blog.Easter Sunday is celebrated throughout the world
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7 April, 2018

Ragi chocolate cupcakes eggless

Ragi chocolate cupcakes eggless
Posted in : Baking frenzy, cakes, Dessert, Recipe on by :
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Share This: I often need to make the mini cupcakes on popular demand from my child and her friends .With an intention to put health on topmost priority ,I prefer falling back on our traditional gluten free grains.”finger millet”,called Ragi or Nachni ,  in local language ,can be labelled as an wonder grain.It is high
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5 April, 2018

FBAI fitness conference,brainstorming around health nutrition fitness,JW Mariott Juhu

FBAI fitness conference,brainstorming around health nutrition fitness,JW Mariott Juhu
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Share This:     In  this world of rat race,  intentionally or unintentionally  we learnt to ignore some of the precious advice of the elders regarding our health ,causing our health to be heavily compromised and leading a momentary superficial, so called happy life with immense stress.The #wellness conference by FBAI on 17th  March 2018,
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24 March, 2018

Yum cha Saturday Brunch buffet at Dashanzi,JW Marriott Juhu

Yum cha Saturday Brunch buffet at Dashanzi,JW Marriott Juhu
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Share This:   Dashanzi , an oriental cuisine restaurant at JW-Mariott Juhu , on its first year of anniversary launched Yum cha Saturdays led by Chef Vishal Atreya, Executive Chef at JW Marriott Juhu and his team.Yum cha literally in Chinese means “drinking tea”.It refers to the Cantonese tradition of drinking Chinese tea with dimsums. Owing
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18 March, 2018

Sweet and sour Pineapple chicken

Sweet and sour Pineapple chicken
Posted in : Chicken, Recipe on by :
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Share This:   I have a sweet tooth and I love sweet dishes  but sweet and sour chicken is really unique but you will love it.I first had this dish during my trip in Hongkong and it was prepared with pork.The pork pieces were tender ,sweet and delicious ,though I would have loved it a
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8 March, 2018

How to make Mooli kachori|deep fried stuffed flatbreads with radish

How to make Mooli kachori|deep fried stuffed flatbreads with radish
Posted in : Breakfast, Recipe, Vegetarian on by :
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Share This: Kachori is  one of the most favorite Indian snacks ,hundreds of varieties and versions of whom you can find  in the local regional sweet shops.They are essentially deep fried flat breads with a spicy ,savory or sweet filling inside. Kachoris seems to be invented by Marwaris ,who are vegetarians,and hail from the land
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25 February, 2018

Strawberry filled cupcakes

Strawberry filled cupcakes
Posted in : Baking frenzy, cakes, Dessert, Recipe on by :
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Share This: These strawberry cupcakes are very close to my heart.prepared these during valentine’s day with strawberries mildly poached in white rum.The cakes were very soft and full of flavor from the strawberries.Then covered the cupcakes with a butter cream icing.I could not find my star nozzle for icing at the last moment and spooned
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15 February, 2018

How to make pork siu mai|How to make siu mai wrapper

How to make pork siu mai|How to make siu mai wrapper
Posted in : Mutton, Recipe on by :
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Share This: sui mai ,traditionally called shāomài is a flower shaped dumpling with an open top.I had these in Hongkong and the filling consisted of ground pork .The casing is thin and soft like wantons. They are popular in Chinese as well as in Japanese cuisine.I steamed these dumplings in a bamboo steamer purchased from Hongkong
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Indrani Sen