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15 October, 2017

15 best diwali recipes

15 best diwali recipes
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Share This: Diwali, the festival of lights ,is celebrated all over the world by the Hindus with pomp and glory.The traditional festivals have an important part to play in our lives as they give us moments to remember ,rejoice,forget sorrows, build new hopes and motivation to carry on. The Diwali word derives from the word
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5 October, 2017

Barley waffles recipe eggless

Barley  waffles recipe eggless
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Share This: These honeycomb shaped cakes are mesmerizing and  can easily entice the mind of a child as well as an adult.Waffles are  often connected with Belgium where they are a popular breakfast.The batter is often leavened with yeast ,baking powder and eggs.The pockets are then filled with sweet syrup before serving to form a
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2 October, 2017

chal potol recipe |chal padwal|pointed gourds cooked in rice

chal potol recipe |chal padwal|pointed gourds cooked in rice
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Share This: Potol or pointed gourd is a vegetable which is found in abundance in any part of India.But the vegetable varieties found in West Bengal are amazing and are best for the Bengali recipes as they are prepared from the local yields.Most of them are seedless and have a soft texture which gets tender
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15 September, 2017

Bhindi posto recipe(Okra cooked in poppy seeds paste)

Bhindi posto recipe(Okra cooked in poppy seeds paste)
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Share This: I think many people know about this epic dish “Alu Posto” which is an iconic dish from West Bengal .In this particular Vegetable recipe the potatoes are cooked  in a paste of white poppy seeds and green chilies paste which gives a nutty creamy texture to the dish.The flowers of the poppy plant
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25 August, 2017

Tita diye dal (Lentils with bitter gourd)

Tita diye dal (Lentils with bitter gourd)
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Share This: I was in love with this dal (Lentils) served with steamed rice since my childhood in Kolkata .This is a recipe cooked by the “Bangals” whose ancestors hail from East bengal ,from undivided Bengal era.The Bengali’s are divided into these two groups “Ghoti” and “Bangal” owing to the origin of their ancestors having
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10 August, 2017

Vegan Carrot Coconut Healthy Muffins

Vegan Carrot  Coconut Healthy Muffins
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Share This: These are eggless dairy free muffins  which  can be prepared quickly when you are in need of breakfast or  tea time snacks.Always wanted to develop a recipe of  delicious  whole wheat muffins without dairy and eggs and after days of trial with the texture finally could get the exact ratio of the ingredients
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30 July, 2017

Mixed fruit crumble recipe

Mixed fruit crumble recipe
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Share This: I had a lot of fruits in my refrigerator unused and I decided to make this quick and delicious dessert from it.My advice to you will be, that do not make it when you are the only person at home otherwise you end up eating this whole thing as it is quite irresistible.You
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30 June, 2017

How to make homemade ghee from milk

How to make homemade ghee from milk
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I felt the need to prepare ghee from scratch at home after the birth of my daughter .She was so  delicate  and I did not want to give her anything from outside.When she started her rice meals,I felt the need of adding a tsp of this traditional aromatic liquid to make her food special.But clarified
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9 June, 2017

How to make tiramisu without ladyfingers(Tiramisu with rusk)

How to make tiramisu without ladyfingers(Tiramisu with rusk)
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Share This: Tiramisu is a popular rich Italian dessert which has spread its footprints in the renowned restaurant kitchens all over the world .It is elegant ,decadent and layered no bake dessert filled with mascarpone cheese,eggs,wine,cream,coffee and chocolate etc.The crust is made by soaking ladyfinger cookies in coffee.Coffee is the predominant flavour of tiramisu. Ladyfingers
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28 March, 2017

How to make focaccia bread

How to make focaccia bread
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Share This: It is a wonderful bread which seem to have  originated in  Greece.It is also popular in Italy ,France and other European countries.Slowly Focaccia bread has started to spread its legs among the Indian masses also.In Mumbai specially you can always see  loaves of Focaccia in the basket of the local bread vendors who
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Indrani Sen