These are healthy filling snacks which you can serve with any ketchup or chutney of your choice.
Millets are good for gut health and said to improve liver and kidney functioning.
Ingredients
For batter
- 1 cup finger millet
- 1 cup pearl millet
- 1/2 cup of chickpea flour
- 4 garlic chopped
- green chilies 3 to 4
- 3/4th cup of curd
- A handful of coriander leaves finely chopped.
- salt to taste
For frying
- 1⁄4 cup clarified butter or oil
Preparations
- Make a batter with all the ingredients combined
- Heat clarified butter in the pan
- Add 1 ladle of thick batter and spread
- Cover cook for 2 mins in low flame.
- Flip over and cook till crisp on both sides
Print
Millet pancakes
These are healthy filling snacks which you can serve with any ketchup or chutney of your choice.
Millets are good for gut health and said to improve liver and kidney functioning.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 pancakes
Ingredients
Ingredients
For batter
- 1 cup finger millet flour
- 1 cup pearl millet flour
- 1/2 cup of chickpea flour
- 4 garlic chopped
- green chilies 3 to 4
- 3/4 cup curd
- A handful of coriander leaves finely chopped.
- salt to taste
For frying
- 1 ⁄4 cup clarified butter or oil
Instructions
Preparations
-
Make a batter with all the ingredients combined
-
Heat clarified butter in the pan
-
Add 1 ladle of thick batter and spread
-
Cover cook for 2 mins in low flame.
-
Flip over and cook till crisp on both sides
Recipe Notes
(7)
