How to make focaccia bread

It is a wonderful bread which seem to have  originated in  Greece.It is also popular in Italy ,France and other European countries.Slowly Focaccia bread has started to spread its legs among the Indian masses also.In Mumbai specially you can always see  loaves of Focaccia in the basket of the local bread vendors who sell bread door to door .The  USP of this bread that you can always add your choice of local herbs like coriander,mint ,dill etc.

Ingredients

1. 250 gms refined flour
2. 2 tbsp of dried yeast granules
3. olive oil (1/4 th cup)
4. herbs(oregano,rosemary,coriander leaves)
5. Garlic crushed( 4 to 5)
6. tomato finely sliced(2)
7. Mozzarella(1/2 cup cubed)
8. Sugar(1 tbsp)

Method

1. heat half cup of water till lukewarm
2. Dissolve 1 tbsp of sugar
3. Add dry yeast granules.
4. Stir to partially dissolve .
5. Wait for 5 to 10 mins
6. Knead the refined flour with mixture ,olive oil and the spices to form a soft dough.
7. Cover this dough with a cling film for an hour to allow it to double in size.
8. Knead the dough again and cover it for another 30 minutes to let it rise.
9. Top the dough with herbs and tomato slices and bake ot for 20 minutes at 170 degrees in a preheated oven.
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   How to make focaccia bread

   It is a wonderful bread which seem to have originated in  Greece.It is also popular in Italy ,France and other European countries.The USP of this bread that you can always add your choice of local herbs like coriander,mint ,dill etc.

   Course Breakfast

   Cuisine Italian

   Prep Time 45 minutes

   Cook Time 20 minutes

   Total Time 1 hour 5 minutes

   Servings 5 person

   Calories 0.67 kcal

   Author indrani

   Ingredients

   Ingredients

   • 250 gms refined flour
   • 2 tbsp of dried yeast granules
   • 1/4 cup olive oil
   • 1 handful herbs (oregano,rosemary,coriander leaves)
   • 4-5 Garlic crushed
   • 2 tomato finely sliced
   • 1/2 cup Mozzarella (1/2 cup cubed)
   • 1 tbsp Sugar

   Instructions

   Method

   1. heat half cup of water till lukewarm
   2. Dissolve 1 tbsp of sugar
   3. Add dry yeast granules.
   4. Stir to partially dissolve .
   5. Wait for 5 to 10 mins
   6. Knead the refined flour with mixture ,olive oil and the spices to form a soft dough.
   7. Cover this dough with a cling film for an hour to allow it to double in size.
   8. Knead the dough again and cover it for another 30 minutes to let it rise.
   9. Top the dough with herbs and tomato slices and bake for 20 minutes at 170 degrees in a preheated oven.