3 July, 2020
[huge_it_share]
Khandvi recipe
This is a easy quick Gujarati snacks which will test your patience a bit but will give you a delicious lip smacking dish. The chickpea batter is spiced and cooked and set on a cold greased surface and rolls made out of that.
Ingredients
- 1 cup chickpea flour
- 1/2 cup curd
- 3 cups of water
- 1 tbsp. grated ginger and green chili paste
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 4 to 5 curry leaves
- 2 green chilies
- 1 red chili
- 1 tsp asafoetida powder
- 1 tsp turmeric powder
- Chopped coriander leaves for garnish
Preparations
Making batter
- Strain the flour
- whisk the curd
- Add 3 cups of water
- Add salt and sugar
- Add ginger green chili paste
- Add asafoetida powder
- Add turmeric powder
- Strain the batter
Making rolls
- Cook the batter 15 to 20 minutes on low flame till it thickens
- Drop a spoon of batter on the kitchen surface
- If the batter does not stick to the surface the batter is ready
- With a spatula coat a greased plate with batter not too thin.
- Let it cool
- With a knife make vertical cuts
- Using your finger make rolls.
Seasoning
- Heat 2 tbsp. of oil.
- Add cumin seeds, mustard seeds
- Add curry leaves
- Red chili
- Pour on the rolls and toss
- Garnish with coriander leaves
Print
Khandvi recipe
These are delicious rolls made with cooked chickpea flour batter seasoned with Indian whole spices.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients
Ingredients
- 1 cup chickpea flour
- 1/2 cup curd
- 3 cups of water
- 1 tbsp. grated ginger and green chili paste
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 4 to 5 curry leaves
- 2 green chilies
- 1 red chili
- 1 tsp asafoetida powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- Chopped coriander leaves for garnish
Instructions
Preparations
Making batter
-
Strain the flour
-
whisk the curd
-
Add 3 cups of water
-
Add salt and sugar
-
Add ginger green chili paste
-
Add asafoetida powder
-
Add turmeric powder
-
Strain the batter
Making rolls
-
Cook the batter 15 to 20 minutes on low flame till it thickens
-
Drop a spoon of batter on the kitchen surface
-
If the batter does not stick to the surface the batter is ready
-
With a spatula coat a greased plate with batter not too thin.
-
Let it cool
-
With a knife make vertical cuts
-
Using your finger make rolls.
Seasoning
-
Heat 2 tbsp. of oil.
-
Add cumin seeds, mustard seeds
-
Add curry leaves
-
Red chili
-
Pour on the rolls and toss
-
Garnish with coriander leaves
Video
(58)