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22 August, 2016

Moti Biriyani/Biryani(rice and meat ball casserole)

Moti Biriyani/Biryani(rice and meat ball casserole)
Comments : 4 Posted in : Chicken, Recipe, Rice on by : indrani
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Share This: This  dish  is  from the era of Nawabs and Mughal rule in India.It is said that Biryani came to India along with the Persian invaders .In Lukhnow ,the Biryani at first was not at all a Royal or Shahi dish.The construction workers who worked for the palace used to  prepare this wholesome meal
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7 March, 2016

Mahi biriyani

Mahi biriyani
Posted in : Bong Connection, Fish, Rice on by : indrani
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Share This: Mahi in farsi means fish  and Mahi Pulao  is a dish which is originally Persian .But Mahi biriyani is a delicacy which originated in the Murshidabad province of Bengal where fish is a staple food and its presence in food  is considered auspicious and enjoyed by all .Murshidabad was the capital of independent Bengal
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9 October, 2015

Kacha moong daler khichuri(Rice and lentils cassarole with vegetables)

Kacha moong daler khichuri(Rice and lentils cassarole with vegetables)
Posted in : Rice, Vegetarian on by : indrani
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Share This: Khichdi is considered to be an easy and healthy one pot meal which is delicious and filling .Whenever one does not feel like cooking ,one can cook up this delicious filling meal.It has similarities with the Italian risotto.There are hundreds of varieties of khichdi which are prepared in various regions in India. This
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19 April, 2015

Kao Pad Rice

Kao Pad Rice
Posted in : Egg, Rice on by : indrani
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Share This: This time on Bengali New year we decided to try some new food.So we went to a restaurant near Seven Bunglows ,Andheri in Mumbai named “Dimsum”.We had Khao pad  rice with Honkong chilly chicken over Dinner in the same restaurant.While the flavours are still fresh I wanted to cook the dish once so
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25 August, 2014

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)

Mutton keema Biryani/Biriyani (MINCED MUTTON CASSAROLE)
Posted in : Rice on by : indrani
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Share This:   Ingredients 1.Basmati Rice (3 cups) 2.Mutton keema(minced lamb) 450 gms 3.eggs (boiled 5) 4.peas (1 cup) 5.Onions (7 to 8 ) finely sliced 6.Ginger garlic paste (freshly ground 1/2 cup) 8.Kashmiri chilli powder(2 tbs) 9.kewra essence(2 tbsp) 10.Green chilies(8 to 10) ground into a paste. 11.Tomatoes 4 to 5 pureed 12.a few
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19 August, 2014

DAL KHICHDI

DAL KHICHDI
Posted in : Rice on by : indrani
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Share This: I became a fan of this recipe at once when I had this in College canteen.Its favourite among the students.We make khichdi at home which is made by cooking rice in dal but this seemed different.The dish is not very dry and does not need any accompaniment and its a filler and full
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