Share This: These are wonderful rice balls which you can enjoy as starters and serve with tempura style fried prawns and ketchup or mayo dip.It is important to say that the recipe as well as the entire preparations of this dish from scratch is done by my 10 yrs old daughter who loves prawns and
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Share This: This is a simple and versatile recipe which will be loved by all and is fit for any celebration or if you are looking for something special on the weekends.We enjoyed this recipe for Sunday lunch and was thanking Azlin from the bottom of my heart for sharing this wonderful recipe.This recipe is
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Share This: This  dish  is  from the era of Nawabs and Mughal rule in India.It is said that Biryani came to India along with the Persian invaders .In Lukhnow ,the Biryani at first was not at all a Royal or Shahi dish.The construction workers who worked for the palace used to  prepare this wholesome meal
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Share This: Khichudi a delicious one pot meal , is one of the favorite meals of the people from the state of West Bengal popularly known as Bongs all over the world.It is a casserole which consists of nutritive and filling food items such as rice lentils ,vegetables ,meat etc. Khichudi is also known as
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Share This: Mahi in farsi means fish  and Mahi Pulao  is a dish which is originally Persian .But Mahi or fish biryani is a delicacy which originated in the Murshidabad province of Bengal where fish is a staple food and its presence in food  is considered auspicious and enjoyed by all .Murshidabad in west bengal was
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Share This: Tomato rice is an excellent recipe you can make with leftover rice.It traditonally belongs to the city of the Nizam ,Hyderabad where tomato is considered an important component.Because of the huge cultivation of red chilles in Andhra Pradesh the local cuisines are spicy and red colored with the use of red hot chilly
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Share This: Khichdi is considered to be an easy and healthy one pot meal which is delicious and filling .Whenever one does not feel like cooking ,one can cook up this delicious filling meal.It has similarities with the Italian risotto.There are hundreds of varieties of khichdi which are prepared in various regions in India. This
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Share This: This time on Bengali New year we decided to try some new food.So we went to a restaurant near Seven Bunglows ,Andheri in Mumbai named “Dimsum”.We had Khao pad  rice with Honkong chilly chicken over Dinner in the same restaurant.While the flavours are still fresh I wanted to cook the dish once so
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Share This:   Ingredients 1.Basmati Rice (3 cups) 2.Mutton keema(minced lamb) 450 gms 3.eggs (boiled 5) 4.peas (1 cup) 5.Onions (7 to 8 ) finely sliced 6.Ginger garlic paste (freshly ground 1/2 cup) 8.Kashmiri chilli powder(2 tbs) 9.kewra essence(2 tbsp) 10.Green chilies(8 to 10) ground into a paste. 11.Tomatoes 4 to 5 pureed 12.a few
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Share This: I became a fan of this recipe at once when I had this in College canteen.Its favourite among the students.We make khichdi at home which is made by cooking rice in dal but this seemed different.The dish is not very dry and does not need any accompaniment and its a filler and full
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