Prawn rice balls
Rice Seafood

Prawn rice balls

These are wonderful rice balls which you can enjoy as starters and serve with tempura style fried prawns and ketchup or mayo dip.It is important to say that the recipe as well as the entire preparations of this dish from scratch is done by my 10 yrs old daughter who loves prawns and wanted to prepare something creative with them.


Prepares 8 to 10 balls


  1. Steamed rice freshly cooked(2 cups)
  2. Parmesan grated(  1/2 cup)
  3. Basil leaves(chopped finely 5 to 6)
  4. Dried oregano(1 tsp)
  5. green chilies(2 finely chopped)
  6. Corn flour( 1/2 cup)
  7. Prawn 4 to 5 chopped finely
  8. Salt to taste
  9. Black pepper (1 tsp)
  10. Oil for frying (2 cups)


  1. Mix all the ingredients except corn flour together.
  2. Make small tight balls out of the mixture.
  3. Roll over cornflour to coat each ball.
  4. Directly fry in hot oil.


Prawn rice balls
Prawn rice balls


Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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