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5 July, 2017

Bengali fish curry with cauliflower

Bengali fish curry with cauliflower
Posted in : Bong Connection, Fish, Recipe, Seafood on by :
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Share This: I am delighted if sometimes get a chance to visit  Kolkata during the Winter season. Kolkata ,earlier known as Calcutta is the capital of Bengal which is a state in North Eastern part of India.Since my marriage I  have the chance to visit the city of joy only once a year,and that may
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1 April, 2017

cold smoked salmon salad in cheese sauce recipe

cold smoked salmon salad in cheese sauce recipe
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Share This: cold smoked salmon salad in cheese sauce  is a delicious salad which you can prepare for your brunch ideal for Summer to be served cold.The salmon and boiled eggs in the recipe provide protein for body building and the green vegetables ideal for detoxification.You can avoid the cheese sauce if you are dieting.The smoked
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19 February, 2017

Prawn Korma curry(Chingrir Korma)-fresh seafood online

Prawn Korma curry(Chingrir Korma)-fresh seafood online
Comments : 1 Posted in : Bong Connection, Recipe, Seafood on by :
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Share This: This is a recipe popular during the  Bengali wedding season.The gravy is rich and creamy curry.It is served in Bong Weddings along with the other non-vegetarian items like Bengali chicken curry or Bengali Mutton curry and steamed rice.Apart from prawns you can use any other fresh direct seafood like crabs,oysters in the curry.
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24 January, 2017

Salmon cooking event at Bennies by Flags

Salmon cooking event at Bennies by Flags
Comments : 4 Posted in : Fish, Seafood, Travel/Events on by :
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Share This: Spent an amazing evening at “Bennies by Flags” ,Lokhandwala Andheri West trying my hands on a Desi Salmon recipe on 23rd January. Bennies by Flags is a multi-cuisine restaurant in Mumbai which specializes in authentic continental,Lebanese,Middle Eastern,Mexican and Thai cuisines.It had partnered with Norwegian Seafood council for  promoting the use of Salmon in Indian cuisines.Salmon
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20 December, 2016

Ambat tikhat surmai(spicy tangy fish curry)

Ambat tikhat surmai(spicy tangy fish curry)
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Share This: This is a spicy and sour fish curry prepared in the Western ghats of India .Ambat means sour and tikhat means hot in local Marathi language. Surmai is a sea fish locally known as king fish due to its price.It is an expensive fish pertaining to the fact that it is comparatively a difficult
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18 November, 2016

Prawns rechaedo masala

Prawns rechaedo masala
Comments : 3 Posted in : Recipe, Seafood on by :
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Share This: This one is a Goan special ,I fell in love with during my recent trip to Goa.The sauce is spicy,sweet and sour with a hint of alcohol.Traditionally coconut feni is used which is the country liquor extracted  from the coconut palm tree…but I used rum instead.The prawns or fishes like mackarel, pomfret etc.  are stir
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Indrani Sen