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1 November, 2017

Shorshe posto Bhetki-A flaky boneless fish cooked in mustard and poppy seeds sauce

Shorshe posto Bhetki-A flaky boneless fish cooked in mustard and poppy seeds sauce
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Share This: Bhetki is a catadromous  fish ,a fish which migrates from river to sea for breeding.When caught from the rivers in Bengal this fish is very popular in flavor for Bengali cuisines.When the same fish  is caught from sea,it loses its flavors which are required to cook it the authentic Bong way.All restaurants in
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30 August, 2017

fish kabiraji cutlet recipe

fish kabiraji cutlet recipe
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Share This: If you are from Kolkata,the fish Kobiraji cutlet will definitely hold a special place in your heart.It is a recipe which is from the British era when Kolkata used to be a Winter capital of India  and derived from the English coverage cutlet recipe.The boneless fish or chicken fillets are covered with a
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5 July, 2017

Bengali fish curry with cauliflower

Bengali fish curry with cauliflower
Comments : 1 Posted in : Bong Connection, Fish, Recipe, Seafood on by :
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Share This: I am delighted if sometimes get a chance to visit  Kolkata during the Winter season. Kolkata ,earlier known as Calcutta is the capital of Bengal which is a state in North Eastern part of India.Since my marriage I  have the chance to visit the city of joy only once a year,and that may
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1 April, 2017

cold smoked salmon salad in cheese sauce recipe

cold smoked salmon salad in cheese sauce recipe
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Share This: cold smoked salmon salad in cheese sauce  is a delicious salad which you can prepare for your brunch ideal for Summer to be served cold.The salmon and boiled eggs in the recipe provide protein for body building and the green vegetables ideal for detoxification.You can avoid the cheese sauce if you are dieting.The smoked
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19 February, 2017

Prawn Korma curry(Chingrir Korma)-fresh seafood online

Prawn Korma curry(Chingrir Korma)-fresh seafood online
Comments : 1 Posted in : Bong Connection, Recipe, Seafood on by :
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Share This: This is a recipe popular during the  Bengali wedding season.The gravy is rich and creamy curry.It is served in Bong Weddings along with the other non-vegetarian items like Bengali chicken curry or Bengali Mutton curry and steamed rice.Apart from prawns you can use any other fresh direct seafood like crabs,oysters in the curry.
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24 January, 2017

Salmon cooking event at Bennies by Flags

Salmon cooking event at Bennies by Flags
Comments : 4 Posted in : Fish, Seafood, Travel/Events on by :
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Share This: Spent an amazing evening at “Bennies by Flags” ,Lokhandwala Andheri West trying my hands on a Desi Salmon recipe on 23rd January. Bennies by Flags is a multi-cuisine restaurant in Mumbai which specializes in authentic continental,Lebanese,Middle Eastern,Mexican and Thai cuisines.It had partnered with Norwegian Seafood council for  promoting the use of Salmon in Indian cuisines.Salmon
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Indrani Sen