Doi chingri recipe

Its  a sweet and sour curry with jumbo prawns flavoured with whole spices. The curry is just simple with minimal ingredients.

Ingredients

Main ingredient

• 6 Jumbo prawns

Marinate

•  1 cup curd
• 1 tsp of turmeric
• Salt to taste
• 6 to 7 green chilies sliced

Whole spices

• 4 to 5 cloves
• 4 green cardamoms
• 1 cinnamon stick

1 tsp sugar

1 tsp garam masala powder

Salt to taste

4 tbsp oil

Instructions

• Marinate the prawns with all ingredients including curd ,turmeric powder and sliced green chilies.
• Heat oil
• add crushed whole spices
• Add the prawns with marinate.
• Add salt and sugar
• Simmer for 10 minutes.
• When prawn become opaque ,take them out
• Add 1/2 cup of water
•  Add garam masala powder and reduce till the oil is seen
• Add the prawns and mix ,cook for 2 minutes for flavors to marry.

Print

Doi chingri recipe

Its a sweet and sour curry with jumbo prawns flavoured with whole spices. The curry is just simple with minimal

Course Main Course

Cuisine East Indian, Indian cuisine

Keyword party prawn recipes, seafood recipe, Seafoodlover

Prep Time 15 minutes

Cook Time 15 minutes

Servings 3 persons

Author indrani

Ingredients

Main ingredient

• 6 Jumbo prawns

Marinate

• 1 cup curd
• 1 tsp of turmeric
• Salt to taste
• 6 to 7 green chilies sliced

Whole spices

• 4 to 5 cloves
• 4 green cardamoms
• 1 cinnamon stick
• 1 tsp sugar
• 1 tsp garam masala powder
• Salt to taste
• 4 tbsp oil

Instructions

Instructions

1. Marinate the prawns with all ingredients including curd ,turmeric powder and sliced green chilies.
2. Heat oil
3. add crushed whole spices
4. Add the prawns with marinate.
5. Add salt and sugar
6. Simmer for 10 minutes.
7. When prawn become opaque ,take them out
8. Add 1/2 cup of water
9. Add garam masala powder and reduce till the oil is seen
10. Add the prawns and mix ,cook for 2 minutes for flavors to marry.