Its  a sweet and sour curry with jumbo prawns flavoured with whole spices. The curry is just simple with minimal ingredients. Ingredients Main ingredient 6 Jumbo prawns Marinate  1 cup curd 1 tsp of turmeric Salt to taste 6 to 7 green chilies sliced Whole spices 4 to 5 cloves 4 green cardamoms 1 cinnamon
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I prepared this curry for the first time in Sri Lankan potluck #wildasperagustable hosted by Inderpreet Nagpal, the founder of Herb’s and spices, and organised by Saloni , the cofounder at FBAI and chef Ananya Banerjee. Our hostess Inderpreet Nagpal popularly known as Rummy decorated the buffet table with flowers, clay lamps, banana leaves and
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