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23 October, 2016

Crispy chicken fry

Crispy chicken fry
Posted in : Breakfast, Chicken on by : indrani
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Share This: This is a crunchy fried chicken recipe which you can quickly make during any time of the day.The chicken is first marinated and then coated with a crispy coating followed by deep fry in oil.Kids will love it.   Ingredients for marination chicken with bones or chicken legs(500 gm) Lemon juice (2 tbsp)
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22 August, 2016

Moti Biriyani/Biryani(rice and meat ball casserole)

Moti Biriyani/Biryani(rice and meat ball casserole)
Comments : 4 Posted in : Chicken, Recipe, Rice on by : indrani
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Share This: This  dish  is  from the era of Nawabs and Mughal rule in India.It is said that Biryani came to India along with the Persian invaders .In Lukhnow ,the Biryani at first was not at all a Royal or Shahi dish.The construction workers who worked for the palace used to  prepare this wholesome meal
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7 June, 2016

Do o Kalai (Chicken with black lentils)

Do o Kalai (Chicken with black lentils)
Comments : 1 Posted in : Bong Connection, Chicken on by : indrani
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Share This: This is a simple yet delicious chicken curry from North East India specifically the Khasi mountainous regions.The cooking here is very healthy using minimal or or not using oil at all .Instead the chicken skin and fats are used to impart taste to the dish.I have followed the recipe from a book “Recipe
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16 May, 2016

murg musallam

murg musallam
Comments : 1 Posted in : Bong Connection, Chicken, Recipe on by : indrani
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Share This: Murg musallam is an authentic Mughlai dish which is extremely popular  in Northern and Eastern part of India.Authentic  dish contains a roasted and marinated whole chicken stuffed with spices,prawns ,eggs or rice and then cooking it in a yoghurt based spicy gravy .Today I will teach a  royal dish which is still a
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11 April, 2016

Keema stuffed egg(Egg dolma)

Keema stuffed egg(Egg dolma)
Posted in : Chicken, Egg, Mutton, Recipe on by : indrani
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Share This: [social_share style=”bar” align=”horizontal” heading_align=”inline” text=”” heading=”” facebook=”1″ twitter=”1″ google_plus=”1″ linkedin=”1″ pinterest=”1″ link=”” /] This is originally a recipe from Hyderabad but  Dolma word is derived from the turkish word “dolmak” which means stuffed .Dolma refers to a family of stuffed vegetable dishes common in the Middle East.Dolma recipe is also common in Bengal
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2 April, 2016

keema dahi vada(chicken dumpling soaked in yoghurt sauce)

keema dahi vada(chicken dumpling soaked in yoghurt sauce)
Comments : 2 Posted in : Bong Connection, Chicken on by : indrani
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Share This: Dahi vada is a common North Indian dessert which contains lentils dumplings deep fried and then soaked in a sweet and sour yoghurt sauce with a lot of spicy and sweet chutney.Like any other North Indian street food it contains an interesting mix of flavors but then I read this recipe “keema dahi
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