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24 January, 2017

Salmon cooking event at Bennies by Flags

Salmon cooking event at Bennies by Flags
Comments : 4 Posted in : Fish, Seafood, Travel/Events on by : indrani
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Share This: Spent an amazing evening at “Bennies by Flags” ,Lokhandwala Andheri West trying my hands on a Desi Salmon recipe on 23rd January. Bennies by Flags is a multi-cuisine restaurant in Mumbai which specializes in authentic continental,Lebanese,Middle Eastern,Mexican and Thai cuisines.It had partnered with Norwegian Seafood council for  promoting the use of Salmon in Indian cuisines.Salmon
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5 January, 2017

Maasor tenga(Sour fish curry)

Maasor tenga(Sour fish curry)
Posted in : Fish, Recipe on by : indrani
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Share This: This is a flavorful tangy fish curry from the North Eastern part of India.The flavors here are fresh and subtle.Spices used are minimum.The state of Assam is situated on the banks of river Brahmaputra  and fish farming is predominant here.Fresh water fishes like carps are generally used in the fish dishes.”Maas” in Assamese
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20 December, 2016

Ambat tikhat surmai(spicy tangy fish curry)

Ambat tikhat surmai(spicy tangy fish curry)
Posted in : Fish, Seafood on by : indrani
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Share This: This is a spicy and sour fish curry prepared in the Western ghats of India .Ambat means sour and tikhat means hot in local Marathi language. Surmai is a sea fish locally known as king fish due to its price.It is an expensive fish pertaining to the fact that it is comparatively a difficult
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9 November, 2016

Fish cake bites

Fish cake bites
Comments : 1 Posted in : Fish, Recipe, Seafood on by : indrani
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Share This: This is my own recipe and I am really satisfied and proud creating this one.It gives a nice texture to the fish meat and specially for the individuals who are picky fish eaters.It is crispy outside and soft ,juicy and rubbery inside..boneless soft  fish fillets are not the ones to be used in
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18 October, 2016

Fish paratha(Fish meat stuffed flat bread)

Fish paratha(Fish meat stuffed flat bread)
Posted in : Fish, Recipe, Seafood on by : indrani
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Share This: This is a treat for the fish lovers who dream fish starting from breakfast to dinner.You can serve them during any time.you can serve this parathas with mayo,tomato ketchup or simply green mint and coriander chutney.Any fish can be used for making this stuffed flatbreads .The fishes need to be cooked and the
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5 August, 2016

Ilish machh bhape(steamed hilsa fish in mustard sauce)

Ilish machh bhape(steamed hilsa fish in mustard sauce)
Comments : 2 Posted in : Fish, Recipe, Seafood on by : indrani
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Share This: The traditional cooking methods are so close to my heart,as along with them they bring the memories of my childhood and fragrance of the soil which nurtured me .It also helps me to stand apart,and establish my  cultural identity through cooking.The hero of this dish ,which makes it immensely popular with the fish
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18 May, 2016

Riblja-Juha-A Croatian-Fish-Soup

Riblja-Juha-A Croatian-Fish-Soup
Posted in : Fish, Recipes around the globe tried, Seafood on by : indrani
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Share This: This is a Croatian fish recipe which I prepared for the Foodies+ Croatian food event.I thoroughly enjoyed cooking the dish.thanks to the wonderful recipe which I got at http://easteuropeanfood.about.com/od/croatianserbiansoups/r/Croatian-Fish-Soup-Recipe-Riblja-Juha.htm  and Jasmina who gave me an opportunity to taste such international delicacy at home .I had Basa fish fillets which were skinless so did not try
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7 March, 2016

Mahi biriyani

Mahi biriyani
Posted in : Bong Connection, Fish, Rice on by : indrani
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Share This: Mahi in farsi means fish  and Mahi Pulao  is a dish which is originally Persian .But Mahi biriyani is a delicacy which originated in the Murshidabad province of Bengal where fish is a staple food and its presence in food  is considered auspicious and enjoyed by all .Murshidabad was the capital of independent Bengal
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