Roht
Breakfast cakes Dessert

Roht

This a sweet bread from the Afghanistan kitchen taken alongside morning or evening tea.This can be taken as a breakfast or as a dessert.It is packed with energy and a good dish to start the day with.It has a texture which is more dense than a cake and you can add walnuts and dry fruits to it to prepare a power packed dessert flavored with the rich aroma of cardamom.

 Ingredients
  1. 3 Cups White Flour
  2. 1 teaspoon Baking Soda
  3. 1 Tablespoon powdered cardamom
  4. 1 and half  Cup powdered Sugar(or more according to taste)
  5. 3 Eggs (Set aside 1 egg yolk)
  6. 3/4th Cup Oil
  7. 1 Cup Milk
  8. 1 Teaspoon yogurt
  9. 1/2 cup cashew-nuts
  10. 1/2 cup chopped walnuts
  11. 1 teaspoon of nigella seeds
Preparation
  1. Whisk the eggs with 1 cup sugar .
  2. Add cardamom powder and whisk again.
  3. Add oil and yogurt and beat till a bit frothy.add the chopped walnuts and cashew nuts at this stage.
  4. Mix flour and baking powder.
  5. Add flour to this egg mixture in batches and gradually in batches and mix to form a soft sticky dough.
  6. Place this dough on a baking dish to form a oval shape .Sprinkle some nigella seeds on top
  7. bake this dough for about 45 to 50 minutes at 170 degrees till the outer cover gets crispy and a fork comes out clean when pricked.
  8. Mix the yolk of one egg with 1 tbsp of milk and brush on the top of roat and bake for another 5 minutes.it will give the bread a shiny top.

 

 

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Roht

Roht

This a sweet bread from the Afghanistan kitchen taken alongside morning or evening tea.
Course Appetizer, Breakfast
Cuisine Afghanistan
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Author indrani

Ingredients

Ingredients

  • 3 Cups White Flour
  • 1 teaspoon Baking Soda
  • 1 Tablespoon powdered cardamom
  • 1 and 1/2  Cup powdered Sugar or more according to taste
  • 3 Eggs Set aside 1 egg yolk
  • 3/4 Cup Oil
  • 1 Cup Milk
  • 1 Teaspoon yogurt
  • 1/2 cup cashew-nuts
  • 1/2 cup chopped walnuts
  • 1 teaspoon of nigella seeds

Instructions

Preparation

  1. Whisk the eggs with 1 cup sugar .
  2. Add cardamom powder and whisk again.
  3. Add oil and yogurt and beat till a bit frothy.add the chopped walnuts and cashew nuts at this stage.
  4. Mix flour and baking powder.
  5. Add flour to this egg mixture in batches and gradually in batches and mix to form a soft sticky dough.
  6. Place this dough on a baking dish to form a oval shape .Sprinkle some nigella seeds on top
  7. bake this dough for about 45 to 50 minutes at 170 degrees till the outer cover gets crispy and a fork comes out clean when pricked.
  8. Mix the yolk of one egg with 1 tbsp of milk and brush on the top of roat and bake for another 5 minutes.it will give the bread a shiny top.

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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