Coriander mutton curry
Mutton Recipe

Coriander mutton curry recipe

This is a homemade typical Sunday lunch mutton curry relished with rice dominant with flavors of coriander. I thrown in a paste of coriander and green chili paste and the curry tasted amazing .  I did follow only my instinct while cooking this and no predefined recipes as such . I added the whole garlic and whole onions into the gravy which imparted some amazing flavors.

 

Ingredients

  • Cardamom,cloves,cinnamon, bay leaf
  • 1/4 cup mustard oil
  • 1 tbsp coriander powder
  • 1 tbsp red chili powder
  •  4 potatoes
  • 1 kg lamb meat
  • 3 to 4 tbsp coriander leaf ,green chili paste
  • 1/2 cup curd
  •  3 peeled onions
  • 1 whole garlic unpeeled washed
  • 1 tbsp ginger garlic paste
  • 2 to 3 green chilies

Preparations

  • Marinate mutton with curd
  • Make a paste of coriander leaves ,green chilies.
  • Heat mustard oil and fry potatoes till golden brown
  • Take out the potatoes and keep aside
  • Add the cardamom ,cinnamon ,cloves and bay leaf into oil and fry
  • Add the coriander paste and sautee
  • Add coriander,cumin and red chili powder.
  • Add the mutton,salt and saute till water dries and oil starts showing
  • Add 1 cup of water and potatoes with mutton in the pressure cooke
  • Add 1 whole garlic and whole onions.
  • Pressure cook till 7 to 8 whistles or till the mutton is tender fall of bones.
  • Serve hot with rice.

 

Print
Coriander mutton curry

Coriander mutton curry recipe

This is a homemade typical Sunday lunch mutton curry relished with rice dominant with flavors of coriander. I thrown in a paste of coriander and green chili paste and the curry tasted amazing .
Course Main Course
Cuisine Bengali, East Indian, Indian
Keyword bengali recipes, bong connection, Mutton recipes
Prep Time 30 minutes
Cook Time 1 hour
Author indrani

Ingredients

Ingredients

Whole spices

  • 4 to 5 Cardamom
  • 3 to4 cloves
  • 1 cinnamon stick
  • 1 bay leaf

Dry spice powder

  • 1 tbsp coriander powder
  • 1 tbsp red chili powder
  • Salt to taste

Main ingredients

  • 4 potatoes
  • 1 kg lamb meat
  • 3 whole peeled onions
  • 1 whole garlic unpeeled washed
  • 2 to 3 green chilies

Wet spices

  • 1 bunch coriander leaves
  • 2 to 3 green chilies

Marinate

  • 1/2 cup curd
  • 1 tbsp ginger garlic paste

oil

  • 1/4 cup mustard oil

Instructions

Preparations

  1. Marinate mutton with curd and ginger garlic paste
  2. Make a paste of coriander leaves ,green chilies.
  3. Heat mustard oil and fry potatoes till golden brown
  4. Take out the potatoes and keep aside
  5. Add the cardamom ,cinnamon ,cloves and bay leaf into oil and fry
  6. Add the coriander paste and sautee
  7. Add coriander,cumin and red chili powder.
  8. Add the mutton,salt and saute till water dries and oil starts showing
  9. Add 1 cup of water and potatoes with mutton in the pressure cooke
  10. Add 1 whole garlic and whole onions.
  11. Pressure cook till 7 to 8 whistles or till the mutton is tender fall of bones.
  12. Serve hot with rice.

Recipe Video

 

 

(31)

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.