Tiramisu with rusk
Baking frenzy cakes Dessert Other Baking Recipe Vegetarian

How to make tiramisu without ladyfingers(Tiramisu with rusk)

Tiramisu is a popular rich Italian dessert which has spread its footprints in the
renowned restaurant kitchens all over the world .It is elegant ,decadent and layered
no bake dessert filled with mascarpone cheese,eggs,wine,cream,coffee and chocolate
etc.The crust is made by soaking ladyfinger cookies in coffee.Coffee is the
predominant flavour of tiramisu.

Ladyfingers are dry egg based sponge biscuits which are soaked in coffee and liquor
to make perfect tiramisu.These biscuits are not available with local vendors in my locality , I had to procure it either from Amazon or from hypercity ,so decided to replace these with the local rusk biscuits.
The rusk biscuits are delivered to my home regularly by our bread vendor.Rusks are
sweet biscuits with texture similar to crispy toasted bread.We can relish them by
dipping in hot tea or coffee.
For the filling ,I have used vanilla custard and whipped cream.The overall dish  turned out to be great ,in fact my colleagues did not get a hint that I used rusk  biscuits in the crust it smelled heavenly with the instant expresso coffee which one of my neighbor had gifted me from Dubai and had a very creamy texture.

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Tiramisu with rusk

How to make tiramisu without ladyfingers(Tiramisu with rusk)

Tiramisu is a popular rich Italian dessert which has spread its footprints in the renowned restaurant kitchens all over the world .It is elegant ,decadent and layered no bake dessert filled with mascarpone cheese,eggs,wine,cream,coffee and chocolate etc.The crust is made by soaking ladyfinger cookies in coffee.Coffee is the predominant flavour of tiramisu.
Course Dessert
Cuisine Italian
Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Servings 4 person
Author indrani

Ingredients

Tiramisu Ingredients

  • rectangular container
  • parchment paper
  • rusk biscuits ( approximately 24)
  • chocolate (50 gms molten)
  • whipped cream (beaten 2 cups)
  • vanilla custard powder (3 to 4 tbsp)
  • Milk (1 cup)
  • instant Coffee powder (4 to 5 tbsp)
  • Water 1 cup ,milk 1 cup
  • sugar (as per taste)

Instructions

Method

  1. Line the container with parchment paper
  2. Beat the whipped cream till it forms peaks
  3. Make a strong coffee with coffee powder ,milk,water and sugar and keep aside.
  4. prepare the vanilla custard by dissolving the custard powder and sugar in 1 cup of milk and cooking till the mixture thickens like saucy consistency.
  5. Make a chocolate sauce by mixing molten chocolate in heated whipped cream.
  6. soak each biscuit in coffee and line the bottom of the container.cover the gaps,by breaking the biscuits into rectangular pieces
  7. Pour custard over it.
  8. Again ,soak each biscuit in coffee and make another layer on it.
  9. Cover with chocolate sauce and grated chocolate.
  10. Repeat the soaked biscuits layer again.
  11. Cover with whipped cream.Make decorations with whipped cream on top and dust with coffee powder and garnish with grated chocolate.
  12. Refrigerate overnight.Serve chilled

 

Tiramisu

container lined with parchment paper

container lined with parchment paper

tiramisu with rusk

tiramisu with rusk

tiramisu with rusk
tiramisu with rusk
tiramisu with rusk
tiramisu with rusk

tiramisu with rusk

tiramisu with rusk

tiramisu with rusk
tiramisu with rusk

tiramisu with rusk

Tiramisu with rusk
Tiramisu with rusk

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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