jagannath puri khaja recipe is a special, flaky, and crispy deep-fried pastry dunked in sugar syrup, popularly distributed as offering to the Lord Jagannath called Maha Prasad at the Jagannath temple in Puri. In Bengali it is called “Jibhe goja”, “Jibh” or “Jiwha” means tongue, as this sweet is tongue shaped and the word “Goja”
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